Olga Boestean

Years Active: 2020-2024
Publications (10 Years): 5

Universitatea Tehnica a Moldovei

Universitatea Tehnica a Moldovei (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitatea Tehnica a Moldovei Mar 17 1994

Moldova

conferentiar :: Tehnologia Produselor Alimentara

UTM Mar 17 1994

Moldova

Conferentiar :: Tehnologia Produselor Alimentare

Education History

Universitatea Tehnica a Moldovei Dec 23 2005

Moldova

PHD :: Procese si aparate in industria alimentara

Publications

Aliona Ghendov-Mosanu, Nicolae Popa, Sergiu Paiu, Olga Boestean, Viorica Bulgaru, Svetlana Leatamborg, Galina Lupascu, Georgiana Gabriela Codină
Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars. Foods (Basel, Switzerland) 13 (11) (2024)
Aliona Ghendov-Mosanu, Nicolae Popa, Sergiu Paiu, Olga Boestean, Viorica Bulgaru, Svetlana Leatamborg, Galina Lupascu, Georgiana Gabriela Codină
Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars. Foods (Basel, Switzerland) 13 (11) (2024)
Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Reșitca, Carmen Socaciu, Adela M Pintea, Tamar Sanikidze, Rodica Sturza
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies. Foods (Basel, Switzerland) 12 (21) (2023)
Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Silvica Padureanu, Olga Deseatnicova, Nadejda Turculet, Olga Boestean, Marius Niculaua
Potential Application of Hippophae Rhamnoides in Wheat Bread Production. Molecules (Basel, Switzerland) 25 (6) (2020)
Mădălina Iuga, Olga Boestean, Aliona Ghendov-Mosanu, Silvia Mironeasa
Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties. Foods (Basel, Switzerland) 9 (6) (2020)

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