Adela M Pintea (Adela Pintea)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 32

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Nutrients

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Universitatea Babes-Bolyai Facultatea de Chimie si Inginerie Chimica (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Romania

Professor :: Chemistry and Biochemistry

Education History

Universitatea Babes-Bolyai Facultatea de Chimie si Inginerie Chimica Jun 15 1993 - Apr 26 2001

Romania

PHD

Universitatea Babes-Bolyai Facultatea de Chimie si Inginerie Chimica Oct 01 1985 - Jul 10 1991

Romania

BSC

Publications

Adela Maria Dăescu, Mădălina Nistor, Alexandru Nicolescu, Roxana Pop, Andrea Bunea, Dumitriţa Rugină, Adela M Pintea
Antioxidant, Enzyme Inhibitory, and Protective Effect of Amelanchier lamarckii Extract. Plants (Basel, Switzerland) 13 (10) (2024)
Cristina Elena Gherasim, Monica Focsan, Călina Ciont, Andrea Bunea, Dumitriţa Rugină, Adela M Pintea
Stability and Bioaccessibility of Carotenoids from Sea Buckthorn Pomace Encapsulated in Alginate Hydrogel Beads. Nutrients 16 (16) (2024)
Adela Maria Dăescu, Mădălina Nistor, Alexandru Nicolescu, Roxana Pop, Andrea Bunea, Dumitriţa Rugină, Adela M Pintea
Antioxidant, Enzyme Inhibitory, and Protective Effect of Amelanchier lamarckii Extract. Plants (Basel, Switzerland) 13 (10) (2024)
Cristina Elena Gherasim, Monica Focsan, Călina Ciont, Andrea Bunea, Dumitriţa Rugină, Adela M Pintea
Stability and Bioaccessibility of Carotenoids from Sea Buckthorn Pomace Encapsulated in Alginate Hydrogel Beads. Nutrients 16 (16) (2024)
Violina Popovici, Adrian-Bogdan Boldianu, Adela M Pintea, Vladimir Caraus, Aliona Ghendov-Mosanu, Iurie Subotin, Raisa Druta, Rodica Sturza
In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace. Foods (Basel, Switzerland) 13 (16) (2024)
Violina Popovici, Adrian-Bogdan Boldianu, Adela M Pintea, Vladimir Caraus, Aliona Ghendov-Mosanu, Iurie Subotin, Raisa Druta, Rodica Sturza
In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace. Foods (Basel, Switzerland) 13 (16) (2024)
Simona Visan, Olga Soritau, Corina Tatomir, Oana Baldasici, Loredana Balacescu, Ovidiu Bălăcescu, Patricia Muntean, Cristina Gherasim, Adela M Pintea
The Bioactive Properties of Carotenoids from Lipophilic Sea buckthorn Extract ( Hippophae rhamnoides L.) in Breast Cancer Cell Lines. Molecules (Basel, Switzerland) 28 (11) (2023)
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorȋță, Aliona Ghendov-Mosanu, Greta Balan, Adela M Pintea, Rodica Sturza
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules (Basel, Switzerland) 28 (8) (2023)
Adela Halmagyi, Anca Livia Butiuc-Keul, Martin Keul, Cristina Teodora Dobrota, László Fodorpataki, Adela M Pintea, Aurel Mocan, Valeria Pop, Ana Coste
Impact of Arieş River Contaminants on Algae and Plants. Toxics 11 (10) (2023)
Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Irina Kacso, Alexandra Ciorȋță, Greta Balan, Adela M Pintea, Rodica Sturza
The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu Pop, Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela M Pintea, Carmen Socaciu, Rodica Sturza
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries. Molecules (Basel, Switzerland) 28 (8) (2023)
Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Irina Kacso, Alexandra Ciorȋță, Greta Balan, Adela M Pintea, Rodica Sturza
The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorȋță, Aliona Ghendov-Mosanu, Greta Balan, Adela M Pintea, Rodica Sturza
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules (Basel, Switzerland) 28 (8) (2023)
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu Pop, Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela M Pintea, Carmen Socaciu, Rodica Sturza
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries. Molecules (Basel, Switzerland) 28 (8) (2023)
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu Pop, Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela M Pintea, Carmen Socaciu, Rodica Sturza
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries. Molecules (Basel, Switzerland) 28 (8) (2023)
Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela M Pintea, Rodica Sturza
Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars. Foods (Basel, Switzerland) 12 (14) (2023)
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu Pop, Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela M Pintea, Carmen Socaciu, Rodica Sturza
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries. Molecules (Basel, Switzerland) 28 (8) (2023)
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorȋță, Aliona Ghendov-Mosanu, Greta Balan, Adela M Pintea, Rodica Sturza
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules (Basel, Switzerland) 28 (8) (2023)
Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Reșitca, Carmen Socaciu, Adela M Pintea, Tamar Sanikidze, Rodica Sturza
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies. Foods (Basel, Switzerland) 12 (21) (2023)
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorȋță, Aliona Ghendov-Mosanu, Greta Balan, Adela M Pintea, Rodica Sturza
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules (Basel, Switzerland) 28 (8) (2023)
Roxana Pop, Adela Daescu, Dumitriţa Rugină, Adela M Pintea
Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Mircea Coroian, Loredana Maria Pop, Virgilia Popa, Zsuzsa Friss, Ovidiu Oprea, Zsuzsa Kalmár, Adela M Pintea, Silvia-Diana Borșan, Viorica Mircean, Iustina Lobonțiu, Dumitru Militaru, Rodica Vârban, Adriana Györke
Efficacy of Artemisia annua against Coccidiosis in Broiler Chickens: A Field Trial. Microorganisms 10 (11) (2022)
Roxana Pop, Adela Daescu, Dumitriţa Rugină, Adela M Pintea
Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Madalina Nistor, Roxana Pop, Adela Daescu, Adela M Pintea, Carmen Socaciu, Dumitriţa Rugină
Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview. Molecules (Basel, Switzerland) 27 (13) (2022)
Andreea Puşcaş, Andruța Mureșan, Sonia-Ancuța Socaci, Francisc Vasile Dulf, Sevastiţa Muste, Florinela Fetea, Cristina Anamaria Semeniuc, Andrea Bunea, Vlad Mureşan, Adela M Pintea
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation. Journal of the science of food and agriculture 103 (2) (2022)
M Graça Dias, Grethe Iren A Borge, Kristina Kljak, Anamarija I Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J Vulić, Antonio J Meléndez-Martínez
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods (Basel, Switzerland) 10 (5) (2021)
Diana Cenariu, Eva Fischer-Fodor, Adrian-Bogdan Țigu, Andrea Bunea, Piroska Virág, Maria Perde-Schrepler, Vlad-Alexandru Toma, Andrei Mocan, Ioana Berindan Neagoe, Adela M Pintea, Gianina Crișan, Mihai Cenariu, Alma Aurelia Maniu
Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In Vitro. Molecules (Basel, Switzerland) 26 (2) (2021)
Raluca Ghiman, Madalina Nistor, Monica Focsan, Adela M Pintea, Simion Astilean, Dumitriţa Rugină
Fluorescent Polyelectrolyte System to Track Anthocyanins Delivery inside Melanoma Cells. Nanomaterials (Basel, Switzerland) 11 (3) (2021)
Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela M Pintea, Cristina Tudor, Rodica Sturza
The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts. Molecules (Basel, Switzerland) 26 (13) (2021)
Cristina Tudor, Elena Cristina Gherasim, Francisc Vasile Dulf, Adela M Pintea
In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of Arthrospira platensis and Chlorella pyrenoidosa. Food science & nutrition 9 (4) (2021)
Cristina Tudor, Adela M Pintea
A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility. Molecules (Basel, Switzerland) 25 (18) (2020)
Dumitriţa Rugină, Zoriţa Diaconeasa, Cristina Coman, Andrea Bunea, Carmen Socaciu, Adela M Pintea
Chokeberry Anthocyanin Extract as Pancreatic β-Cell Protectors in Two Models of Induced Oxidative Stress. Oxidative medicine and cellular longevity 2015 (2015)

Adela M Pintea.css-eqlu8i{font-size:small;padding-left:4px;} (Adela Pintea)

Publication Activity (10 Years)

Top Topics

Top Venues

Adela M Pintea (Adela Pintea)