Rodica Sturza

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 24

Top Topics

Mass Spectrometry

Multidrug Resistant

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan, Daniela Cojocari, Rodica Sturza, Maria-Loredana Soran, Aliona Ghendov-Mosanu
Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan, Daniela Cojocari, Rodica Sturza, Maria-Loredana Soran, Aliona Ghendov-Mosanu
Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Violina Popovici, Adrian-Bogdan Boldianu, Adela M Pintea, Vladimir Caraus, Aliona Ghendov-Mosanu, Iurie Subotin, Raisa Druta, Rodica Sturza
In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace. Foods (Basel, Switzerland) 13 (16) (2024)
Violina Popovici, Adrian-Bogdan Boldianu, Adela M Pintea, Vladimir Caraus, Aliona Ghendov-Mosanu, Iurie Subotin, Raisa Druta, Rodica Sturza
In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace. Foods (Basel, Switzerland) 13 (16) (2024)
Andreea Hortolomeu, Diana Carmen Mirila, Ana-Maria Georgescu, Ana-Maria Roșu, Yuri Scutaru, Florin Marian Nedeff, Rodica Sturza, Ileana Denisa Nistor
Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H 20 , H 30 , H 40 Boltron Dendrimers. Nanomaterials (Basel, Switzerland) 13 (16) (2023)
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorȋță, Aliona Ghendov-Mosanu, Greta Balan, Adela M Pintea, Rodica Sturza
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules (Basel, Switzerland) 28 (8) (2023)
Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Irina Kacso, Alexandra Ciorȋță, Greta Balan, Adela M Pintea, Rodica Sturza
The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu Pop, Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela M Pintea, Carmen Socaciu, Rodica Sturza
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries. Molecules (Basel, Switzerland) 28 (8) (2023)
Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Irina Kacso, Alexandra Ciorȋță, Greta Balan, Adela M Pintea, Rodica Sturza
The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorȋță, Aliona Ghendov-Mosanu, Greta Balan, Adela M Pintea, Rodica Sturza
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules (Basel, Switzerland) 28 (8) (2023)
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu Pop, Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela M Pintea, Carmen Socaciu, Rodica Sturza
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries. Molecules (Basel, Switzerland) 28 (8) (2023)
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu Pop, Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela M Pintea, Carmen Socaciu, Rodica Sturza
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries. Molecules (Basel, Switzerland) 28 (8) (2023)
Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela M Pintea, Rodica Sturza
Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars. Foods (Basel, Switzerland) 12 (14) (2023)
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu Pop, Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela M Pintea, Carmen Socaciu, Rodica Sturza
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries. Molecules (Basel, Switzerland) 28 (8) (2023)
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorȋță, Aliona Ghendov-Mosanu, Greta Balan, Adela M Pintea, Rodica Sturza
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules (Basel, Switzerland) 28 (8) (2023)
Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Reșitca, Carmen Socaciu, Adela M Pintea, Tamar Sanikidze, Rodica Sturza
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies. Foods (Basel, Switzerland) 12 (21) (2023)
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorȋță, Aliona Ghendov-Mosanu, Greta Balan, Adela M Pintea, Rodica Sturza
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules (Basel, Switzerland) 28 (8) (2023)
Viorica Bulgaru, Liliana Popescu, Natalia Netreba, Aliona Ghendov-Mosanu, Rodica Sturza
Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef. Foods (Basel, Switzerland) 11 (10) (2022)
Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea, Rodica Sturza
Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity. Molecules (Basel, Switzerland) 27 (5) (2022)
Mihaela Ivanova, Anamaria Hanganu, Raluca Dumitriu, Mihaela Tociu, Galin Ivanov, Cristina Stavarache, Liliana Popescu, Aliona Ghendov-Mosanu, Rodica Sturza, Calin Deleanu, Nicoleta-Aurelia Chira
Saponification Value of Fats and Oils as Determined from 1 H-NMR Data: The Case of Dairy Fats. Foods (Basel, Switzerland) 11 (10) (2022)
Liliana Popescu, Tatiana Ceșco, Angela Gurev, Aliona Ghendov-Mosanu, Rodica Sturza, Ruslan Tarna
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt. Foods (Basel, Switzerland) 11 (22) (2022)
Ocsana Opriş, Ildiko Lung, Maria-Loredana Soran, Adina Stegarescu, Tatiana Cesco, Aliona Ghendov-Mosanu, Paula Podea, Rodica Sturza
Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties. Molecules (Basel, Switzerland) 27 (5) (2022)
Artur Macari, Rodica Sturza, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Greta Balan, Aliona Ghendov-Mosanu, Dan Cristian Vodnar, Daniela Cojocari
Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages. Molecules (Basel, Switzerland) 26 (21) (2021)
Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela M Pintea, Cristina Tudor, Rodica Sturza
The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts. Molecules (Basel, Switzerland) 26 (13) (2021)