Olga Świder

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 20

Top Topics

Antimicrobial Resistance

Helicobacter Pylori

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska, Krzysztof Lendzion, Krystian Marszałek
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules (Basel, Switzerland) 29 (13) (2024)
Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska, Krzysztof Lendzion, Krystian Marszałek
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules (Basel, Switzerland) 29 (13) (2024)
Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses 15 (1) (2023)
Olga Świder, Marek Łukasz Roszko, Michał Wójcicki
The inhibitory effects of plant additives on biogenic amine formation in fermented foods - a review. Critical reviews in food science and nutrition (2023)
Michał Wójcicki, Olga Świder, Paulina Średnicka, Dziyana Shymialevich, Tomasz Ilczuk, Łukasz Koperski, Hanna Cieślak, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. International journal of molecular sciences 24 (12) (2023)
Michał Wójcicki, Olga Świder, Paulina Średnicka, Dziyana Shymialevich, Tomasz Ilczuk, Łukasz Koperski, Hanna Cieślak, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. International journal of molecular sciences 24 (12) (2023)
Dziyana Shymialevich, Michał Wójcicki, Olga Świder, Paulina Średnicka, Barbara Sokołowska
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris . Genes 14 (6) (2023)
Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses 15 (1) (2023)
Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses 15 (1) (2023)
Michał Wójcicki, Olga Świder, Paulina Średnicka, Dziyana Shymialevich, Tomasz Ilczuk, Łukasz Koperski, Hanna Cieślak, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. International journal of molecular sciences 24 (12) (2023)
Dziyana Shymialevich, Michał Wójcicki, Olga Świder, Paulina Średnicka, Barbara Sokołowska
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris . Genes 14 (6) (2023)
Dziyana Shymialevich, Michał Wójcicki, Olga Świder, Paulina Średnicka, Barbara Sokołowska
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris . Genes 14 (6) (2023)
Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies. Viruses 15 (1) (2022)
Michał Wójcicki, Agnieszka Chmielarczyk, Olga Świder, Paulina Średnicka, Magdalena Strus, Tomasz Kasperski, Dziyana Shymialevich, Hanna Cieślak, Paulina Emanowicz, Monika Kowalczyk, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links. Pathogens (Basel, Switzerland) 11 (11) (2022)
Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies. Viruses 15 (1) (2022)
Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies. Viruses 15 (1) (2022)
Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies. Viruses 15 (1) (2022)
Michał Wójcicki, Paulina Średnicka, Stanisław Błażejak, Iwona Gientka, Monika Kowalczyk, Paulina Emanowicz, Olga Świder, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products. International journal of molecular sciences 22 (22) (2021)
Olga Świder, Michał Wójcicki, Marzena Bujak, Edyta Juszczuk-Kubiak, Magdalena Szczepańska, Marek Ł Roszko
Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride. Molecules (Basel, Switzerland) 26 (19) (2021)
Olga Świder, Marek Łukasz Roszko, Michał Wójcicki, Krystyna Szymczyk
Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables-Dietary Risk Evaluation. Journal of agricultural and food chemistry 68 (3) (2020)