Barbara Sokołowska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 40

Top Venues

International journal of molecular sciences

Viruses

Microorganisms

Foods (Basel, Switzerland)

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology Dec 01 2000

Poland

Acting Head of the Department of Microbiology :: Microbiology

Publications

Dziyana Shymialevich, Michał Wójcicki, Barbara Sokołowska
The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products. Foods (Basel, Switzerland) 13 (16) (2024)
Dziyana Shymialevich, Stanisław Błażejak, Paulina Średnicka, Hanna Cieślak, Agnieszka Ostrowska, Barbara Sokołowska, Michał Wójcicki
Biological Characterization and Genomic Analysis of Three Novel Serratia - and Enterobacter -Specific Virulent Phages. International journal of molecular sciences 25 (11) (2024)
Dziyana Shymialevich, Stanisław Błażejak, Paulina Średnicka, Hanna Cieślak, Agnieszka Ostrowska, Barbara Sokołowska, Michał Wójcicki
Biological Characterization and Genomic Analysis of Three Novel Serratia - and Enterobacter -Specific Virulent Phages. International journal of molecular sciences 25 (11) (2024)
Joanna Bucka-Kolendo, Despoina Eugenia Kiousi, Agnieszka Dekowska, Anna Mikołajczuk-Szczyrba, Dimitrios Marinos Karadedos, Panagiotis Michael, Alex Galanis, Barbara Sokołowska
Exploration of Alicyclobacillus spp. Genome in Search of Antibiotic Resistance. International journal of molecular sciences 25 (15) (2024)
Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska, Krzysztof Lendzion, Krystian Marszałek
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules (Basel, Switzerland) 29 (13) (2024)
Dziyana Shymialevich, Michał Wójcicki, Barbara Sokołowska
The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products. Foods (Basel, Switzerland) 13 (16) (2024)
Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska, Krzysztof Lendzion, Krystian Marszałek
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules (Basel, Switzerland) 29 (13) (2024)
Joanna Bucka-Kolendo, Despoina Eugenia Kiousi, Agnieszka Dekowska, Anna Mikołajczuk-Szczyrba, Dimitrios Marinos Karadedos, Panagiotis Michael, Alex Galanis, Barbara Sokołowska
Exploration of Alicyclobacillus spp. Genome in Search of Antibiotic Resistance. International journal of molecular sciences 25 (15) (2024)
Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses 15 (1) (2023)
Despoina Eugenia Kiousi, Joanna Bucka-Kolendo, Adrian Wojtczak, Barbara Sokołowska, Agapi I Doulgeraki, Alex Galanis
Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer. Microorganisms 11 (2) (2023)
Michał Wójcicki, Olga Świder, Paulina Średnicka, Dziyana Shymialevich, Tomasz Ilczuk, Łukasz Koperski, Hanna Cieślak, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. International journal of molecular sciences 24 (12) (2023)
Michał Wójcicki, Olga Świder, Paulina Średnicka, Dziyana Shymialevich, Tomasz Ilczuk, Łukasz Koperski, Hanna Cieślak, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. International journal of molecular sciences 24 (12) (2023)
Despoina Eugenia Kiousi, Joanna Bucka-Kolendo, Adrian Wojtczak, Barbara Sokołowska, Agapi I Doulgeraki, Alex Galanis
Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer. Microorganisms 11 (2) (2023)
Despoina Eugenia Kiousi, Joanna Bucka-Kolendo, Adrian Wojtczak, Barbara Sokołowska, Agapi I Doulgeraki, Alex Galanis
Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer. Microorganisms 11 (2) (2023)
Despoina Eugenia Kiousi, Joanna Bucka-Kolendo, Adrian Wojtczak, Barbara Sokołowska, Agapi I Doulgeraki, Alex Galanis
Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer. Microorganisms 11 (2) (2023)
Dziyana Shymialevich, Michał Wójcicki, Olga Świder, Paulina Średnicka, Barbara Sokołowska
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris . Genes 14 (6) (2023)
Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses 15 (1) (2023)
Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses 15 (1) (2023)
Michał Wójcicki, Olga Świder, Paulina Średnicka, Dziyana Shymialevich, Tomasz Ilczuk, Łukasz Koperski, Hanna Cieślak, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. International journal of molecular sciences 24 (12) (2023)
Renata Świsłocka, Grzegorz Świderski, Justyna Nasiłowska, Barbara Sokołowska, Adrian Wojtczak, Włodzimierz Lewandowski
Research on the Electron Structure and Antimicrobial Properties of Mandelic Acid and Its Alkali Metal Salts. International journal of molecular sciences 24 (4) (2023)
Joanna Bucka-Kolendo, Despoina Eugenia Kiousi, Adrian Wojtczak, Agapi I Doulgeraki, Alex Galanis, Barbara Sokołowska
Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer. Genes 14 (9) (2023)
Renata Świsłocka, Grzegorz Świderski, Justyna Nasiłowska, Barbara Sokołowska, Adrian Wojtczak, Włodzimierz Lewandowski
Research on the Electron Structure and Antimicrobial Properties of Mandelic Acid and Its Alkali Metal Salts. International journal of molecular sciences 24 (4) (2023)
Renata Świsłocka, Grzegorz Świderski, Justyna Nasiłowska, Barbara Sokołowska, Adrian Wojtczak, Włodzimierz Lewandowski
Research on the Electron Structure and Antimicrobial Properties of Mandelic Acid and Its Alkali Metal Salts. International journal of molecular sciences 24 (4) (2023)
Dziyana Shymialevich, Michał Wójcicki, Olga Świder, Paulina Średnicka, Barbara Sokołowska
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris . Genes 14 (6) (2023)
Renata Świsłocka, Grzegorz Świderski, Justyna Nasiłowska, Barbara Sokołowska, Adrian Wojtczak, Włodzimierz Lewandowski
Research on the Electron Structure and Antimicrobial Properties of Mandelic Acid and Its Alkali Metal Salts. International journal of molecular sciences 24 (4) (2023)
Dziyana Shymialevich, Michał Wójcicki, Olga Świder, Paulina Średnicka, Barbara Sokołowska
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris . Genes 14 (6) (2023)
Renata Świsłocka, Grzegorz Świderski, Justyna Nasiłowska, Barbara Sokołowska, Adrian Wojtczak, Włodzimierz Lewandowski
Research on the Electron Structure and Antimicrobial Properties of Mandelic Acid and Its Alkali Metal Salts. International journal of molecular sciences 24 (4) (2023)
Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies. Viruses 15 (1) (2022)
Michał Wójcicki, Agnieszka Chmielarczyk, Olga Świder, Paulina Średnicka, Magdalena Strus, Tomasz Kasperski, Dziyana Shymialevich, Hanna Cieślak, Paulina Emanowicz, Monika Kowalczyk, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links. Pathogens (Basel, Switzerland) 11 (11) (2022)
Agnieszka Zapaśnik, Barbara Sokołowska, Marcin Bryla
Role of Lactic Acid Bacteria in Food Preservation and Safety. Foods (Basel, Switzerland) 11 (9) (2022)
Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies. Viruses 15 (1) (2022)
Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies. Viruses 15 (1) (2022)
Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies. Viruses 15 (1) (2022)
Michał Wójcicki, Paulina Średnicka, Stanisław Błażejak, Iwona Gientka, Monika Kowalczyk, Paulina Emanowicz, Olga Świder, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products. International journal of molecular sciences 22 (22) (2021)
Khaled AbouAitah, Monika Bil, Elzbieta Pietrzykowska, Urszula Szałaj, Damian Fudala, Bartosz Woźniak, Justyna Nasiłowska, Anna Swiderska-Sroda, Maciej Lojkowski, Barbara Sokołowska, Wojciech Swieszkowski, Witold Lojkowski
Drug-Releasing Antibacterial Coating Made from Nano-Hydroxyapatite Using the Sonocoating Method. Nanomaterials (Basel, Switzerland) 11 (7) (2021)
Joanna Bucka-Kolendo, Edyta Juszczuk-Kubiak, Barbara Sokołowska
Effect of High Hydrostatic Pressure on Stress-Related dnaK, hrcA, and ctsR Expression Patterns in Selected Lactobacilli Strains. Genes 12 (11) (2021)
Michał Wójcicki, Olga Świder, Kamila J Daniluk, Paulina Średnicka, Monika Kowalczyk, Marek Ł Roszko, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Transcriptional Regulation of the Multiple Resistance Mechanisms in Salmonella-A Review. Pathogens (Basel, Switzerland) 10 (7) (2021)
Justyna Nasiłowska, Aleksandra Maria Kocot, Paulina Natalia Osuchowska, Barbara Sokołowska
High-Pressure-Induced Sublethal Injuries of Food Pathogens-Microscopic Assessment. Foods (Basel, Switzerland) 10 (12) (2021)
Anna Florowska, Tomasz Florowski, Barbara Sokołowska, Lech Adamczak, Iwona Szymańska
Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels. Foods (Basel, Switzerland) 10 (11) (2021)
Joanna Bucka-Kolendo, Barbara Sokołowska, Stanisław Winiarczyk
Influence of High Hydrostatic Pressure on the Identification of Lactobacillus by MALDI-TOF MS- Preliminary Study. Microorganisms 8 (6) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Barbara Sokołowska