Justyna Szczepańska (Justyna Szczepańska-Stolarczyk)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Health Risk Assessment

Hydrogen Peroxide

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska, Krzysztof Lendzion, Krystian Marszałek
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules (Basel, Switzerland) 29 (13) (2024)
Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska, Krzysztof Lendzion, Krystian Marszałek
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules (Basel, Switzerland) 29 (13) (2024)
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Sylwia Skąpska, Krystian Marszałek, Łukasz Woźniak, Justyna Szczepańska, Joanna Danielczuk, Katarzyna Zawada
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages. Foods (Basel, Switzerland) 9 (12) (2020)