Oluwaseun Peter Bamidele (Oluwaseun P Bamidele, Bamidele O Peter)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Journal of food science

Nutrients

Critical reviews in food science and nutrition

Food science & nutrition

University of Pretoria

University of Pretoria (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pretoria Apr 01 2018

South Africa

Pot Doctoral Fellow :: Consumer and food sciences

Education History

University of Pretoria

South Africa

PHD :: Consumer and Food Sciences

Obafemi Awolowo University

Nigeria

MSC :: Food Science and Technology

Obafemi Awolowo University

Nigeria

BSC :: Food Science and Technology

Publications

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo, Abdulrahman Opeyemi Sonibare, Jessica Nevan Abbah, Nahemiah Danbaba, Folasade Maria Makinde, Jonathan D Wilkin, Oluwaseun Peter Bamidele
Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour. Journal of food science 89 (4) (2024)
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo, Abdulrahman Opeyemi Sonibare, Jessica Nevan Abbah, Nahemiah Danbaba, Folasade Maria Makinde, Jonathan D Wilkin, Oluwaseun Peter Bamidele
Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour. Journal of food science (2024)
Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Bolanle Otegbayo, Samson Adeoye Oyeyinka, Janet Adeyinka Adebo, Jonathan D Wilkin, Oluwaseun Peter Bamidele, Oluwafemi Ayodeji Adebo
Short-term germinated legume flours as functional ingredients in food products. Journal of food science (2024)
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo, Abdulrahman Opeyemi Sonibare, Jessica Nevan Abbah, Nahemiah Danbaba, Folasade Maria Makinde, Jonathan D Wilkin, Oluwaseun Peter Bamidele
Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour. Journal of food science 89 (4) (2024)
Mokoena Z Dorothy, Terence N Suinyuy, John Lubaale, Oluwaseun Peter Bamidele
Physicochemical properties and antioxidant activities of marula fruit ( Sclerocarya birrea subsp. Caffra ) steamed and boiled before juice extraction. Food science & nutrition 11 (8) (2023)
Adeyemi A Adeyanju, Oluwaseun Peter Bamidele
Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw ( Carica papaya ) Fruit Flour. Nutrients 14 (22) (2022)
James Ayokunle Elegbeleye, Srinivasan Krishnamoorthy, Oluwaseun Peter Bamidele, Adeyemi A Adeyanju, Olalekan J Adebowale, Wisdom Selorm Kofi Agbemavor
Health-promoting foods and food crops of West-Africa origin: The bioactive compounds and immunomodulating potential. Journal of food biochemistry 46 (11) (2022)
Oluwaseun Peter Bamidele, Mohammad Naushad Emmambux
Encapsulation of bioactive compounds by "extrusion" technologies: a review. Critical reviews in food science and nutrition 61 (18) (2020)

Oluwaseun Peter Bamidele.css-eqlu8i{font-size:small;padding-left:4px;} (Oluwaseun P Bamidele, Bamidele O Peter)

Publication Activity (10 Years)

Top Topics

Top Venues

Oluwaseun Peter Bamidele (Oluwaseun P Bamidele, Bamidele O Peter)