Ombretta Marconi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Mass Spectrometry

Oxidative Stress

Arabidopsis Thaliana

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads. Foods (Basel, Switzerland) 13 (3) (2024)
Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads. Foods (Basel, Switzerland) 13 (3) (2024)
Elisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia, Ombretta Marconi, Aritz Royo-Esnal, Paolo Benincasa
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Ilary Belardi, Assunta Marrocchi, Vincenzo Alfeo, Valeria Sileoni, Giovanni De Francesco, Marco Paolantoni, Ombretta Marconi
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain. Molecules (Basel, Switzerland) 28 (24) (2023)
Ilary Belardi, Assunta Marrocchi, Vincenzo Alfeo, Valeria Sileoni, Giovanni De Francesco, Marco Paolantoni, Ombretta Marconi
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain. Molecules (Basel, Switzerland) 28 (24) (2023)
Mattioli Simona, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Castellini Cesare, Valeria Sileoni, Ombretta Marconi, Alessandro Dal Bosco
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Mattioli Simona, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Castellini Cesare, Valeria Sileoni, Ombretta Marconi, Alessandro Dal Bosco
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Antonio Calvi, Giovanni Preiti, Marco Poiana, Ombretta Marconi, Martina Gastl, Martin Zarnkow
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye ( Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm. Foods (Basel, Switzerland) 11 (22) (2022)
Alberto Marco Del Pino, Euro Pannacci, Alessandro Di Michele, Elisabetta Bravi, Ombretta Marconi, Francesco Tei, Carlo Alberto Palmerini
Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains. Plants (Basel, Switzerland) 10 (7) (2021)
Ombretta Marconi, Ivan Tomasi, Valeria Sileoni, Umberto Bonciarelli, Marcello Guiducci, Stefano Maranghi, Giuseppe Perretti
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley. Journal of agricultural and food chemistry 68 (4) (2020)
Ivan Tomasi, Valeria Sileoni, Ombretta Marconi, Umberto Bonciarelli, Marcello Guiducci, Stefano Maranghi, Giuseppe Perretti
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt. Journal of agricultural and food chemistry 67 (22) (2019)