Marco Poiana

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Extracorporeal Membrane Oxygenation

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Gattuso, Rocco Mafrica, Serafino Cannavò, Davide Mafrica, Alessandra De Bruno, Marco Poiana
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region. Foods (Basel, Switzerland) 13 (13) (2024)
Antonio Gattuso, Rocco Mafrica, Serafino Cannavò, Davide Mafrica, Alessandra De Bruno, Marco Poiana
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region. Foods (Basel, Switzerland) 13 (13) (2024)
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo, Marco Poiana
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods (Basel, Switzerland) 12 (3) (2023)
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo, Marco Poiana
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods (Basel, Switzerland) 12 (3) (2023)
Angelo Maria Giuffrè, Manuela Caracciolo, Clotilde Zappia, Marco Capocasale, Marco Poiana
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life. Foods (Basel, Switzerland) 12 (9) (2023)
Angelo Maria Giuffrè, Manuela Caracciolo, Clotilde Zappia, Marco Capocasale, Marco Poiana
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life. Foods (Basel, Switzerland) 12 (9) (2023)
Francesco Caponio, Antonio Piga, Marco Poiana
Valorization of Food Processing By-Products. Foods (Basel, Switzerland) 11 (20) (2022)
Valeria Laganà, Angelo Maria Giuffrè, Alessandra De Bruno, Marco Poiana
Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products ( Citrus bergamia , Risso). Foods (Basel, Switzerland) 11 (8) (2022)
Angelo Maria Giuffrè, Manuela Caracciolo, Marco Capocasale, Clotilde Zappia, Marco Poiana
Effects of Shortening Replacement with Extra Virgin Olive Oil on the Physical-Chemical-Sensory Properties of Italian Cantuccini Biscuits. Foods (Basel, Switzerland) 11 (3) (2022)
Antonio Calvi, Giovanni Preiti, Marco Poiana, Ombretta Marconi, Martina Gastl, Martin Zarnkow
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye ( Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm. Foods (Basel, Switzerland) 11 (22) (2022)
Alessandra De Bruno, Romeo Rosa, Antonio Gattuso, Amalia Piscopo, Marco Poiana
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector. Foods (Basel, Switzerland) 10 (11) (2021)
Amalia Piscopo, Rocco Mafrica, Alessandra De Bruno, Rosa Romeo, Simone Santacaterina, Marco Poiana
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy). Foods (Basel, Switzerland) 10 (2) (2021)
Vincenzo Sicari, Mariarosaria Leporini, Romeo Rosa, Marco Poiana, Rosa Tundis, Loizzo Monica Rosa
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive Oil. Foods (Basel, Switzerland) 10 (8) (2021)