Valeria Sileoni

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Topics

Alcohol Consumption

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads. Foods (Basel, Switzerland) 13 (3) (2024)
Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads. Foods (Basel, Switzerland) 13 (3) (2024)
Ilary Belardi, Assunta Marrocchi, Vincenzo Alfeo, Valeria Sileoni, Giovanni De Francesco, Marco Paolantoni, Ombretta Marconi
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain. Molecules (Basel, Switzerland) 28 (24) (2023)
Ilary Belardi, Assunta Marrocchi, Vincenzo Alfeo, Valeria Sileoni, Giovanni De Francesco, Marco Paolantoni, Ombretta Marconi
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain. Molecules (Basel, Switzerland) 28 (24) (2023)
Mattioli Simona, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Castellini Cesare, Valeria Sileoni, Ombretta Marconi, Alessandro Dal Bosco
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Mattioli Simona, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Castellini Cesare, Valeria Sileoni, Ombretta Marconi, Alessandro Dal Bosco
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti, Fernanda Galgano, Ombretta Marconi
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Giovanni De Francesco, Ombretta Marconi, Valeria Sileoni, Gary Freeman, Eung Gwan Lee, Simona Floridi, Giuseppe Perretti
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types. Journal of food science and technology 58 (4) (2020)
Vincenzo Alfeo, Elisabetta Bravi, Dayana Ceccaroni, Valeria Sileoni, Giuseppe Perretti, Ombretta Marconi
Effect of Baking Time and Temperature on Nutrients and Phenolic Compounds Content of Fresh Sprouts Breadlike Product. Foods (Basel, Switzerland) 9 (10) (2020)
Ombretta Marconi, Ivan Tomasi, Valeria Sileoni, Umberto Bonciarelli, Marcello Guiducci, Stefano Maranghi, Giuseppe Perretti
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley. Journal of agricultural and food chemistry 68 (4) (2020)
Ivan Tomasi, Valeria Sileoni, Ombretta Marconi, Umberto Bonciarelli, Marcello Guiducci, Stefano Maranghi, Giuseppe Perretti
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt. Journal of agricultural and food chemistry 67 (22) (2019)
Mattioli Simona, Alessandro Dal Bosco, Cesare Castellini, Beatrice Falcinelli, Valeria Sileoni, Ombretta Marconi, Alice Cartoni Mancinelli, Elisa Cotozzolo, Paolo Benincasa
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts. Journal of the science of food and agriculture 99 (8) (2019)
Dayana Ceccaroni, Ombretta Marconi, Valeria Sileoni, Edward Wray, Giuseppe Perretti
Rice malting optimization for the production of top-fermented gluten-free beer. Journal of the science of food and agriculture 99 (6) (2019)
Lidia Di Ghionno, Ombretta Marconi, Eung Gwan Lee, Christopher J Rice, Valeria Sileoni, Giuseppe Perretti
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort. Journal of agricultural and food chemistry 65 (23) (2017)