Osienne de Sousa Ferreira

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Saccharomyces Cerevisiae

High Performance Liquid Chromatography

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Osienne de Sousa Ferreira, Gilson Celso Albuquerque Chagas-Junior, Renan Campos Chisté, Luiza Helena da Silva Martins, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Alessandra Santos Lopes
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans. Journal of food science 87 (9) (2022)