Renan Campos Chisté

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

Molecules (Basel, Switzerland)

Journal of food science

Universidade Federal do Pará

University of Campinas (UNICAMP) (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal do Pará Jan 03 2016

Brazil

Assistant Professor :: Faculty of Food Engineering (FEA) / Institute of Technology (ITEC)

UCIBIO-REQUIMTE, Universidade do Porto

Portugal

Assistant Researcher :: Department of Chemical Sciences / Faculty of Pharmacy (FFUP)

Education History

University of Campinas (UNICAMP)

Brazil

PHD :: Department of Food Science (DCA) / Faculty of Food Engineering (FEA)

Federal University of Pará (UFPA)

Brazil

MSC :: Faculty of Food Engineering (FEA)

State University of Pará (UEPA)

Brazil

BSC :: Center for Natural Sciences and Technology (CCNT)

Publications

Vinicius Costa Barros, Vanessa Albres Botelho, Renan Campos Chisté
Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review. Foods (Basel, Switzerland) 13 (11) (2024)
Bruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia - A Review. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Vinicius Costa Barros, Vanessa Albres Botelho, Renan Campos Chisté
Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review. Foods (Basel, Switzerland) 13 (11) (2024)
Bruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia - A Review. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Bruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia - A Review. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Fernanda Wariss Figueiredo Bezerra, Jonilson de Melo E Silva, Gustavo Guadagnucci Fontanari, Johnatt Allan Rocha de Oliveira, Mahendra Rai, Renan Campos Chisté, Luiza Helena da Silva Martins
Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses. Molecules (Basel, Switzerland) 28 (19) (2023)
Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods (Basel, Switzerland) 12 (23) (2023)
Willen Silva Igreja, Luiza Helena da Silva Martins, Rafaela Rodrigues de Almeida, Johnatt Allan Rocha de Oliveira, Alessandra Santos Lopes, Renan Campos Chisté
Açai Seeds ( Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis. Molecules (Basel, Switzerland) 28 (18) (2023)
Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena
Stability Kinetics of Anthocyanins of Grumixama Berries ( Eugenia brasiliensis Lam.) during Thermal and Light Treatments. Foods (Basel, Switzerland) 12 (3) (2023)
Deusa do Socorro Teixeira Costa Leitão, Anna Paula Pereira Barbosa-Carvalho, Francilia Campos de Siqueira, Railson Pontes E Sousa, Alessandra Santos Lopes, Renan Campos Chisté
Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena
Stability Kinetics of Anthocyanins of Grumixama Berries ( Eugenia brasiliensis Lam.) during Thermal and Light Treatments. Foods (Basel, Switzerland) 12 (3) (2023)
Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods (Basel, Switzerland) 12 (23) (2023)
Jardilene da Silva Moura, Railson Pontes E Sousa, Luiza Helena da Silva Martins, Carlos Emmerson Ferreira da Costa, Renan Campos Chisté, Alessandra Santos Lopes
Thermal Degradation of Carotenoids from Jambu Leaves ( Acmella oleracea ) during Convective Drying. Foods (Basel, Switzerland) 12 (7) (2023)
Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Gilson Celso Albuquerque Chagas-Junior, Rosinelson da Silva Pena
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. Microorganisms 10 (5) (2022)
Francilia Campos de Siqueira, Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Teixeira Costa Leitão, Kalebe Ferreira Furtado, Gilson Celso Albuquerque Chagas-Junior, Alessandra Santos Lopes, Renan Campos Chisté
Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Osienne de Sousa Ferreira, Gilson Celso Albuquerque Chagas-Junior, Renan Campos Chisté, Luiza Helena da Silva Martins, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Alessandra Santos Lopes
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans. Journal of food science 87 (9) (2022)
Willen Silva Igreja, Felipe de Andrade Maia, Alessandra Santos Lopes, Renan Campos Chisté
Biotechnological Production of Carotenoids Using Low Cost-Substrates Is Influenced by Cultivation Parameters: A Review. International journal of molecular sciences 22 (16) (2021)
Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Texeira Costa Leitão, Francilia Campos de Siqueira, Adriana Zerlotti Mercadante, Renan Campos Chisté
Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species. Journal of food science 86 (9) (2021)
Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas-Junior, Eloísa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Renan Campos Chisté, Nelson Rosa Ferreira, Luiza Helena da Silva Martins, Alessandra Santos Lopes
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? Molecules (Basel, Switzerland) 26 (13) (2021)
Brenda de Nazaré do Carmo Brito, Rosinelson da Silva Pena, Alessandra Santos Lopes, Renan Campos Chisté
Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH-Dependent Color Changes. Journal of food science 82 (10) (2017)
Diana Couto, Marisa Freitas, Vera Marisa Costa, Renan Campos Chisté, Agostinho Almeida, M Arturo Lopez-Quintela, José Rivas, Paulo Freitas, Paula Silva, Félix Carvalho, Eduarda Fernandes
Biodistribution of polyacrylic acid-coated iron oxide nanoparticles is associated with proinflammatory activation and liver toxicity. Journal of applied toxicology : JAT 36 (10) (2016)

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Publication Activity (10 Years)

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Renan Campos Chisté