Alessandra Santos Lopes

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 18

Top Topics

Saccharomyces Cerevisiae

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Danusa Silva da Costa, Kalebe Ferreira Furtado, Ariane Mendonça Kluczkovski, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes
Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts. Foods (Basel, Switzerland) 13 (17) (2024)
Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods (Basel, Switzerland) 12 (23) (2023)
Orquidea Vasconcelos Dos Santos, Glaucinéia Oliveira Azevedo, Ângela Chagas Santos, Alessandra Santos Lopes
Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut ( Bertolletia excelsa H.B.K). Foods (Basel, Switzerland) 12 (7) (2023)
Willen Silva Igreja, Luiza Helena da Silva Martins, Rafaela Rodrigues de Almeida, Johnatt Allan Rocha de Oliveira, Alessandra Santos Lopes, Renan Campos Chisté
Açai Seeds ( Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis. Molecules (Basel, Switzerland) 28 (18) (2023)
Deusa do Socorro Teixeira Costa Leitão, Anna Paula Pereira Barbosa-Carvalho, Francilia Campos de Siqueira, Railson Pontes E Sousa, Alessandra Santos Lopes, Renan Campos Chisté
Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Danusa Silva da Costa, Lucely Nogueira Dos Santos, Nelson Rosa Ferreira, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes
Mairá-Potato ( Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects. Molecules (Basel, Switzerland) 28 (16) (2023)
Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods (Basel, Switzerland) 12 (23) (2023)
Jardilene da Silva Moura, Railson Pontes E Sousa, Luiza Helena da Silva Martins, Carlos Emmerson Ferreira da Costa, Renan Campos Chisté, Alessandra Santos Lopes
Thermal Degradation of Carotenoids from Jambu Leaves ( Acmella oleracea ) during Convective Drying. Foods (Basel, Switzerland) 12 (7) (2023)
Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Gilson Celso Albuquerque Chagas-Junior, Rosinelson da Silva Pena
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. Microorganisms 10 (5) (2022)
Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena
Convective Drying of Purple Basil ( Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process. Plants (Basel, Switzerland) 12 (1) (2022)
Francilia Campos de Siqueira, Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Teixeira Costa Leitão, Kalebe Ferreira Furtado, Gilson Celso Albuquerque Chagas-Junior, Alessandra Santos Lopes, Renan Campos Chisté
Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena
Convective Drying of Purple Basil ( Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process. Plants (Basel, Switzerland) 12 (1) (2022)
Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena
Convective Drying of Purple Basil ( Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process. Plants (Basel, Switzerland) 12 (1) (2022)
Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena
Convective Drying of Purple Basil ( Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process. Plants (Basel, Switzerland) 12 (1) (2022)
Osienne de Sousa Ferreira, Gilson Celso Albuquerque Chagas-Junior, Renan Campos Chisté, Luiza Helena da Silva Martins, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Alessandra Santos Lopes
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans. Journal of food science 87 (9) (2022)
Gilson Celso Albuquerque Chagas-Junior, Nelson Rosa Ferreira, Eloísa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Francilia Campos de Siqueira, Alessandra Santos Lopes
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725. Molecules (Basel, Switzerland) 26 (2) (2021)
Willen Silva Igreja, Felipe de Andrade Maia, Alessandra Santos Lopes, Renan Campos Chisté
Biotechnological Production of Carotenoids Using Low Cost-Substrates Is Influenced by Cultivation Parameters: A Review. International journal of molecular sciences 22 (16) (2021)
Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas-Junior, Eloísa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Renan Campos Chisté, Nelson Rosa Ferreira, Luiza Helena da Silva Martins, Alessandra Santos Lopes
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? Molecules (Basel, Switzerland) 26 (13) (2021)