Luiza Helena da Silva Martins

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fernanda Wariss Figueiredo Bezerra, Jonilson de Melo E Silva, Gustavo Guadagnucci Fontanari, Johnatt Allan Rocha de Oliveira, Mahendra Rai, Renan Campos Chisté, Luiza Helena da Silva Martins
Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses. Molecules (Basel, Switzerland) 28 (19) (2023)
Jonilson de Melo E Silva, Luiza Helena da Silva Martins, Débora Kono Taketa Moreira, Leonardo do Prado Silva, Paula de Paula Menezes Barbosa, Andrea Komesu, Nelson Rosa Ferreira, Johnatt Allan Rocha de Oliveira
Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects. Foods (Basel, Switzerland) 12 (10) (2023)
Osienne de Sousa Ferreira, Gilson Celso Albuquerque Chagas-Junior, Renan Campos Chisté, Luiza Helena da Silva Martins, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Alessandra Santos Lopes
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans. Journal of food science 87 (9) (2022)
Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas-Junior, Eloísa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Renan Campos Chisté, Nelson Rosa Ferreira, Luiza Helena da Silva Martins, Alessandra Santos Lopes
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? Molecules (Basel, Switzerland) 26 (13) (2021)