Owen Griffith Jones (Owen G Jones)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Venues

Biomacromolecules

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Critical reviews in food science and nutrition

Purdue University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Purdue University

United States

Assistant Professor :: Food Science

ETH Zürich

Switzerland

Lecturer/Post-doctoral Researcher :: Food Science

Publications

Sohyeon Im, Owen Griffith Jones, Seung-Jun Choi
Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment. Foods (Basel, Switzerland) 12 (23) (2023)
Sohyeon Im, Owen Griffith Jones, Seung-Jun Choi
Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment. Foods (Basel, Switzerland) 12 (23) (2023)
Da Chen, Xiao Zhu, Jan Ilavsky, Tanya Whitmer, Emmanuel Hatzakis, Owen Griffith Jones, Osvaldo H Campanella
Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions. Biomacromolecules 22 (2) (2021)
Da Chen, Owen Griffith Jones, Osvaldo H Campanella
Plant protein-based fibers: Fabrication, characterization, and potential food applications. Critical reviews in food science and nutrition (2021)
Enrico Federici, Gordon W Selling, Osvaldo H Campanella, Owen Griffith Jones
Incorporation of Plasticizers and Co-proteins in Zein Electrospun Fibers. Journal of agricultural and food chemistry 68 (49) (2020)
Da Chen, Naagarajan Narayanan, Enrico Federici, Zhi Yang, Xiaobing Zuo, Jinling Gao, Fang Fang, Meng Deng, Osvaldo H Campanella, Owen Griffith Jones
Electrospinning Induced Orientation of Protein Fibrils. Biomacromolecules 21 (7) (2020)
Ryan W Murphy, Lijie Zhu, Ganesan Narsimhan, Owen Griffith Jones
Impacts of Size and Deformability of β-Lactoglobulin Microgels on the Colloidal Stability and Volatile Flavor Release of Microgel-Stabilized Emulsions. Gels (Basel, Switzerland) 4 (3) (2018)
Juan Du, Young-Hee Cho, Ryan Murphy, Owen Griffith Jones
Impact of Chitosan Molecular Weight and Attached Non-Interactive Chains on the Formation of α-Lactalbumin Nanogel Particles. Gels (Basel, Switzerland) 3 (2) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Owen Griffith Jones (Owen G Jones)