Seung-Jun Choi (Seung Jun Choi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food science and biotechnology

Journal of food science

Seoul National University of Science and Technology

Seoul National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Seoul National University of Science and Technology Jul 01 2012

South Korea

Professor :: Department of Food Science and Technology

Education History

Seoul National University Mar 01 2001 - Aug 31 2006

South Korea

PHD :: Department of Agricultural Biotechnology

Seoul National University Mar 01 1999 - Feb 28 2001

South Korea

MSC :: Department of Food Science and Technology

Seoul National University Mar 01 1995 - Feb 28 1999

South Korea

BSC :: Department of Food Science and Technology

Publications

Chi Rac Hong, Eun Ha Lee, Young Hoon Jung, Ju-Hoon Lee, Hyun-Dong Paik, Sung-Chul Hong, Seung-Jun Choi
Development and Characterization of Inula britannica Extract-Loaded Liposomes: Potential as Anti-Inflammatory Functional Food Ingredients. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Sohyeon Im, Owen Griffith Jones, Seung-Jun Choi
Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment. Foods (Basel, Switzerland) 12 (23) (2023)
Sohyeon Im, Owen Griffith Jones, Seung-Jun Choi
Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment. Foods (Basel, Switzerland) 12 (23) (2023)
Eun Hee Yoo, Chang Woo Kwon, Seung-Jun Choi
Impacts of the Dynamic High-Pressure Pre-Treatment and Post-Treatment of Whey Protein Aggregates on Their Physicochemical Properties and Emulsifying Activities. Foods (Basel, Switzerland) 11 (22) (2022)
Jiyun Lee, Seung-Jun Choi
Influence of Blending of Nonionic Emulsifiers Having Various Hydrophilic Head Sizes on Lipid Oxidation: Investigation of Antioxidant Polarity Interfacial Characteristics Relationship. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Jinhyuk Kim, Seung-Jun Choi
Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity. Foods (Basel, Switzerland) 9 (8) (2020)
Joo Hee Lim, Ha Ram Kim, Seung-Jun Choi, Cheon-Seok Park, Tae Wha Moon
Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities. Journal of food science 84 (6) (2019)
Yurim Jang, Jinwook Park, Ha Youn Song, Seung-Jun Choi
Ostwald Ripening Rate of Orange Oil Emulsions: Effects of Molecular Structure of Emulsifiers and Their Oil Composition. Journal of food science 84 (3) (2019)
Hee Young Lee, Ha Youn Song, Seung-Jun Choi
Lipid hydroperoxide decomposition in model emulsions stabilized with emulsifiers having various sizes of hydrophilic heads. Food science and biotechnology 28 (1) (2018)
Sung Hwa Kim, Ha Youn Song, Seung-Jun Choi
Influence of structural properties of emulsifiers on citral degradation in model emulsions. Food science and biotechnology 28 (3) (2018)

Seung-Jun Choi.css-eqlu8i{font-size:small;padding-left:4px;} (Seung Jun Choi)

Publication Activity (10 Years)

Top Topics

Top Venues

Seung-Jun Choi (Seung Jun Choi)