Paola Foti

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 15

Top Topics

Methicillin Resistant Staphylococcus Aureus

Wastewater Treatment

Listeria Monocytogenes

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Natural product research

This page only lists publications with an associated author ORCID identifier.

Publications

Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda
Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana'). Molecules (Basel, Switzerland) 28 (2) (2023)
Nunzio A Fazio, Nunziatina Russo, Paola Foti, Alessandra Pino, Cinzia Caggia, Cinzia Lucia Randazzo
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. Microorganisms 11 (5) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Stefano Conti-Nibali, Cinzia Lucia Randazzo, Simona Reina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Paola Foti, Stefano Conti-Nibali, Cinzia Lucia Randazzo, Simona Reina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Stefano Conti-Nibali, Cinzia Lucia Randazzo, Simona Reina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda
Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana'). Molecules (Basel, Switzerland) 28 (2) (2023)
Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda
Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana'). Molecules (Basel, Switzerland) 28 (2) (2023)
Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda
Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana'). Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Alessandra Pino, Flora Valeria Romeo, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L Randazzo
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed. Microorganisms 10 (2) (2022)
Leila Ben Farhat, Flora Valeria Romeo, Paola Foti, Nunziatina Russo, Cinzia Lucia Randazzo, Cinzia Caggia, Ferid Abidi
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate ( Punica granatum L. cv Jolly Red) Arils. Microorganisms 10 (10) (2022)
Paola Foti, Gabriele Ballistreri, Nicolina Timpanaro, Paolo Rapisarda, Flora Valeria Romeo
Prebiotic effects of citrus pectic oligosaccharides. Natural product research (2021)