Nicolina Timpanaro

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Randomized Controlled Trial

Bacillus Subtilis

Heat Shock Protein

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Natural product research

This page only lists publications with an associated author ORCID identifier.

Publications

Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality. Foods (Basel, Switzerland) 13 (5) (2024)
Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Nicolina Timpanaro, Giusy Maria Platania
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing. Foods (Basel, Switzerland) 13 (12) (2024)
Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Nicolina Timpanaro, Giusy Maria Platania
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing. Foods (Basel, Switzerland) 13 (12) (2024)
Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality. Foods (Basel, Switzerland) 13 (5) (2024)
Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Nicolina Timpanaro
Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species. Molecules (Basel, Switzerland) 27 (24) (2022)
Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Nicolina Timpanaro
Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species. Molecules (Basel, Switzerland) 27 (24) (2022)
Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Nicolina Timpanaro
Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species. Molecules (Basel, Switzerland) 27 (24) (2022)
Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Nicolina Timpanaro
Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species. Molecules (Basel, Switzerland) 27 (24) (2022)
Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Nicolina Timpanaro
Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species. Molecules (Basel, Switzerland) 27 (24) (2022)
Paola Foti, Gabriele Ballistreri, Nicolina Timpanaro, Paolo Rapisarda, Flora Valeria Romeo
Prebiotic effects of citrus pectic oligosaccharides. Natural product research (2021)