Patrícia Duque Estrada (Patrícia Duque-Estrada)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food & function

NPJ science of food

Wageningen University & Research

Universidade Federal do Rio de Janeiro (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen University & Research Sep 01 2015 - Aug 28 2019

Netherlands

PhD candidate :: Food Process Engineering

Education History

Universidade Federal do Rio de Janeiro

Brazil

MSC :: Nutrition Institute

Federal University of Rio de Janeiro

Brazil

BSC :: Nutrition Institute

Federal University of the State of Rio de Janeiro

Brazil

BSC :: Biomedical Institute

Publications

Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen, Patrícia Duque Estrada, Claudia Cappello, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lilit Ispiryan, Aylin W Sahin, Elke K Arendt, Emanuele Zannini
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean ( Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications. Foods (Basel, Switzerland) 12 (5) (2023)
Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen, Patrícia Duque Estrada, Claudia Cappello, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lilit Ispiryan, Aylin W Sahin, Elke K Arendt, Emanuele Zannini
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean ( Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications. Foods (Basel, Switzerland) 12 (5) (2023)
Patrícia Duque Estrada, Iben Lykke Petersen
The sustainability paradox of processing plant proteins. NPJ science of food 7 (1) (2023)
Patrícia Duque Estrada, Kate Hardiman, Astrid Bøgebjerg Dam, Nadia Dodge, Margit Dall Aaslyng, Iben Lykke Petersen
Protein blends and extrusion processing to improve the nutritional quality of plant proteins. Food & function (2023)
Patrícia Duque Estrada, Claire C Berton-Carabin, Matthijs Nieuwkoop, Birgit L Dekkers, Anja E M Janssen, Atze Jan van der Goot
Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices. Journal of agricultural and food chemistry 67 (34) (2019)
Patrícia Duque Estrada, Claire C Berton-Carabin, Miek Schlangen, Anniek Haagsma, Anna Paola T R Pierucci, Atze Jan van der Goot
Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions. Journal of agricultural and food chemistry 66 (42) (2018)

Patrícia Duque Estrada.css-eqlu8i{font-size:small;padding-left:4px;} (Patrícia Duque-Estrada)

Publication Activity (10 Years)

Top Topics

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Patrícia Duque Estrada (Patrícia Duque-Estrada)