Pavan Kumar

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Topics

Neuropathic Pain

Spinal Cord Injury

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Antioxidants (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12 , 1336. Foods (Basel, Switzerland) 13 (3) (2024)
Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12 , 1336. Foods (Basel, Switzerland) 13 (3) (2024)
Pavan Kumar, Ahmed Abubakar Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Mohd Mokrish Md Ajat, Ubedullah Kaka, Yong-Meng Goh, Awis Qurni Sazili
Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats. Animals : an open access journal from MDPI 13 (6) (2023)
Awis Qurni Sazili, Pavan Kumar, Muhammad Nizam Hayat
Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge. Animals : an open access journal from MDPI 13 (19) (2023)
Pavan Kumar, Ahmed Abubakar Abubakar, Jurhamid Columbres Imlan, Muideen Adewale Ahmed, Yong-Meng Goh, Ubedullah Kaka, Zulkifli Idrus, Awis Qurni Sazili
Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation. Animals : an open access journal from MDPI 13 (11) (2023)
Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods (Basel, Switzerland) 12 (6) (2023)
Savleen Kour, Neelesh Sharma, Balaji N, Pavan Kumar, Jasvinder Singh Soodan, Marcos Veiga Dos Santos, Young-Ok Son
Advances in Diagnostic Approaches and Therapeutic Management in Bovine Mastitis. Veterinary sciences 10 (7) (2023)
Pavan Kumar, Ahmed Abubakar Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Mohd Mokrish Md Ajat, Ubedullah Kaka, Yong-Meng Goh, Awis Qurni Sazili
Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats. Animals : an open access journal from MDPI 13 (6) (2023)
Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods (Basel, Switzerland) 12 (6) (2023)
Pavan Kumar, Abubakar Ahmed Abubakar, Akhilesh Kumar Verma, Pramila Umaraw, Muideen Adewale Ahmed, Nitin Mehta, Muhammad Nizam Hayat, Ubedullah Kaka, Awis Qurni Sazili
New insights in improving sustainability in meat production: opportunities and challenges. Critical reviews in food science and nutrition (2022)
Pavan Kumar, Ahmed Abubakar Abubakar, Awis Qurni Sazili, Ubedullah Kaka, Yong-Meng Goh
Application of Electroencephalography in Preslaughter Management: A Review. Animals : an open access journal from MDPI 12 (20) (2022)
Nitin Mehta, Jeyapriya S, Pavan Kumar, Akhilesh Kumar Verma, Pramila Umaraw, Sunil Kumar Khatkar, Anju Boora Khatkar, Devendra Pathak, Ubedullah Kaka, Awis Qurni Sazili
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications. Foods (Basel, Switzerland) 11 (19) (2022)
Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili
In-vitro meat: a promising solution for sustainability of meat sector. Journal of animal science and technology 63 (4) (2021)
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz, Awis Qurni Sazili
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Rushikesh Ambadasrao Kantale, Pavan Kumar, Nitin Mehta, Manish Kumar Chatli, Om Prakash Malav, Amanpreet Kaur, Rajesh Vishwanath Wagh
Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS). Food science of animal resources 39 (1) (2019)