Paweł Satora (P Satora)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 15

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Foods (Basel, Switzerland)

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Aneta Pater, Paweł Satora, Magdalena Januszek
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers. Molecules (Basel, Switzerland) 29 (4) (2024)
Aneta Pater, Paweł Satora, Magdalena Januszek
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers. Molecules (Basel, Switzerland) 29 (4) (2024)
Aneta Pater, Paweł Satora, Magdalena Januszek
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers. Molecules (Basel, Switzerland) 29 (4) (2024)
Paweł Satora, Magdalena Michalczyk, Joanna Banaś
Impact of Thyme Essential Oil on the Aroma Profile and Shelf Life of Vacuum-Packed Minced Turkey Meat. Molecules (Basel, Switzerland) 29 (15) (2024)
Paweł Satora, Magdalena Michalczyk, Joanna Banaś
Impact of Thyme Essential Oil on the Aroma Profile and Shelf Life of Vacuum-Packed Minced Turkey Meat. Molecules (Basel, Switzerland) 29 (15) (2024)
Magdalena Skotniczny, Paweł Satora
Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum . International journal of molecular sciences 24 (5) (2023)
Magdalena Skotniczny, Paweł Satora
Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum . International journal of molecular sciences 24 (5) (2023)
Magdalena Skotniczny, Paweł Satora
Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum . International journal of molecular sciences 24 (5) (2023)
Urszula Błaszczyk, Paweł Satora, Łukasz Noga
Mixed Cultures of Saccharomyces kudravzevii and S. cerevisiae Modify the Fermentation Process and Improve the Aroma Profile of Semi-Sweet White Wines. Molecules (Basel, Switzerland) 27 (21) (2022)
Aneta Pater, Paweł Satora, Marek Zdaniewicz, Paweł Sroka
The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer. Foods (Basel, Switzerland) 11 (9) (2022)
Monika Cioch-Skoneczny, Michał Grabowski, Paweł Satora, Szymon Skoneczny, Krystian Klimczak
The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines. Molecules (Basel, Switzerland) 26 (9) (2021)
Magdalena Januszek, Paweł Satora, Łukasz Wajda, Tomasz Tarko
Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies. Molecules (Basel, Switzerland) 25 (14) (2020)
Magdalena Januszek, Paweł Satora, Tomasz Tarko
Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars. Biomolecules 10 (6) (2020)
Magdalena Skotniczny, Paweł Satora, Katarzyna Pańczyszyn, Monika Cioch-Skoneczny
Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties. Foods (Basel, Switzerland) 9 (8) (2020)
Paweł Satora, Magdalena Skotniczny, Szymon Strnad, Katarína Ženišová
Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics. International journal of molecular sciences 21 (24) (2020)
Paweł Satora, A Barwińska-Sendra, A Duda-Chodak, Ł Wajda
Strain-dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus. Journal of applied microbiology 119 (3) (2015)