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Shaoling Lin (Shaolin Lin)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 11

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

PPAR research

Journal of food science

Chinese University of Hong Kong (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Chinese University of Hong Kong

Hong Kong

PHD

Publications

Shaoling Lin, Jing Li, Feng Zhou, Bee K Tan, Bao-Dong Zheng, Jiamiao Hu
K 6 [P 2 Mo 18 O 62 ] as DNase-Mimetic Artificial Nucleases to Promote Extracellular Deoxyribonucleic Acid Degradation in Bacterial Biofilms. ACS omega 8 (37) (2023)
Yang Yang, Shenhan Ge, Qingyan Chen, Shaoling Lin, Shaoxiao Zeng, Bee K Tan, Jiamiao Hu
Chlorella unsaturated fatty acids suppress high-fat diet-induced obesity in C57/BL6J mice. Journal of food science 87 (8) (2022)
Shaoling Lin, Peixin Wang, Ka-Lung Lam, Jiamiao Hu, Peter Chi-Keung Cheung
Research on a Specialty Mushroom (Pleurotus tuber-regium) as a Functional Food: Chemical Composition and Biological Activities. Journal of agricultural and food chemistry 68 (35) (2020)
Zhenyu Wang, Shiyang Li, Shenghan Ge, Shaoling Lin
Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants. Journal of agricultural and food chemistry 68 (11) (2020)
Zhenyu Wang, Jiamiao Hu, Siti Sarah Hamzah, Shenghan Ge, Yilin Lin, Baodong Zheng, Shaoxiao Zeng, Shaoling Lin
n-Butanol Extract of Lotus Seeds Exerts Antiobesity Effects in 3T3-L1 Preadipocytes and High-Fat Diet-Fed Mice via Activating Adenosine Monophosphate-Activated Protein Kinase. Journal of agricultural and food chemistry 67 (4) (2019)
Zhengyu Wang, Ka-Lung Lam, Jiamiao Hu, Shenghan Ge, Arong Zhou, Baodong Zheng, Shaoxiao Zeng, Shaoling Lin
Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice. Food science & nutrition 7 (2) (2019)
Ka-Lung Lam, Shaoling Lin, Chaoran Liu, Xiyang Wu, Shuze Tang, Hoi-Shan Kwan, Peter Chi-Keung Cheung
Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research. Journal of agricultural and food chemistry 66 (44) (2018)
Jiamiao Hu, Arong Zhou, Peter C K Cheung, Baodong Zheng, Shaoxiao Zeng, Shaoling Lin
Expression of GPR43 in Brown Adipogenesis Is Enhanced by Rosiglitazone and Controlled by PPARγ/RXR Heterodimerization. PPAR research 2018 (2018)
Jiamiao Hu, Shenghan Ge, Chenying Huang, Peter C K Cheung, Luan Lin, Yi Zhang, Baodong Zheng, Shaoling Lin, Xiujuan Huang
Tenderization effect of whelk meat using ultrasonic treatment. Food science & nutrition 6 (7) (2018)
Jim Junhui Huang, Shaoling Lin, Wenwen Xu, Peter Chi-Keung Cheung
Enhancement of the Production of Bioactive Microalgal Metabolites by Ultraviolet Radiation (UVA 365 nm). Journal of agricultural and food chemistry 66 (39) (2018)
Jiamiao Hu, Shaoling Lin, Jim Junhui Huang, Peter C K Cheung
Mechanistic Study of the In Vitro and In Vivo Inhibitory Effects of Protocatechuic Acid and Syringic Acid on VEGF-Induced Angiogenesis. Journal of agricultural and food chemistry 66 (26) (2018)

Shaoling Lin.css-eqlu8i{font-size:small;padding-left:4px;} (Shaolin Lin)

Publication Activity (10 Years)

Top Topics

Top Venues

Shaoling Lin (Shaolin Lin)