Pietro Tonutti

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Hydrogen Peroxide

Signaling Pathway

Oxidative Stress

Top Venues

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Anton Shiriaev, Stefano Brizzolara, Carlo Sorce, Gaia Meoni, Chiara Vergata, Federico Martinelli, Elie Maza, Anis Djari, Julien Pirrello, Beatrice Pezzarossa, Fernando Malorgio, Pietro Tonutti
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening. Journal of agricultural and food chemistry (2023)
Athanasia-Maria Dourou, Stefano Brizzolara, Franco Famiani, Pietro Tonutti
Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages. Journal of the science of food and agriculture 101 (9) (2021)
Stefano Brizzolara, Dubravka Cukrov, Massimo Mercadini, Federico Martinelli, Benedetto Ruperti, Pietro Tonutti
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions. Journal of agricultural and food chemistry 67 (17) (2019)