Pio Viscusi

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Protein Protein

Anaerobic Digestion

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Fuso, Pio Viscusi, Laura Righetti, Clara Pedrazzani, Ginevra Rosso, Ileana Manera, Franco Rosso, Augusta Caligiani
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds. Journal of the science of food and agriculture (2023)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)