Augusta Caligiani (Aidan P Moloney)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 23

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Fuso, Giulia Leni, Augusta Caligiani
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae. Molecules (Basel, Switzerland) 29 (17) (2024)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Maria Olga Varrà, Veronica Lolli, Giovanni Loris Alborali, Adriana Ianieri, Emanuela Zanardi
1 H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study. Foods (Basel, Switzerland) 12 (23) (2023)
Anna Valentina Luparelli, Alba Miguéns-Gómez, Anna Ardévol, Stefano Sforza, Augusta Caligiani, Montserrat Pinent
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae. Foods (Basel, Switzerland) 12 (10) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Pio Viscusi, Laura Righetti, Clara Pedrazzani, Ginevra Rosso, Ileana Manera, Franco Rosso, Augusta Caligiani
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds. Journal of the science of food and agriculture (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Maria Olga Varrà, Veronica Lolli, Giovanni Loris Alborali, Adriana Ianieri, Emanuela Zanardi
1 H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study. Foods (Basel, Switzerland) 12 (23) (2023)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Andrea Fuso, Silvia Barbi, Laura Ioana Macavei, Anna Valentina Luparelli, Lara Maistrello, Monia Montorsi, Stefano Sforza, Augusta Caligiani
Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly. Foods (Basel, Switzerland) 10 (8) (2021)
Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Ileana Manera, Augusta Caligiani
Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review. Foods (Basel, Switzerland) 10 (6) (2021)
Veronica Lolli, Emanuela Zanardi, Augusta Caligiani, Augusta Caligiani
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector. Foods (Basel, Switzerland) 9 (12) (2020)
Veronica Lolli, Margherita Dall'Asta, Daniele Del Rio, Augusta Caligiani
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods. Nutrients 12 (11) (2020)
Veronica Lolli, Animesh Acharjee, Donato Angelino, Michele Tassotti, Daniele Del Rio, Pedro Mena, Augusta Caligiani
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS. Molecules (Basel, Switzerland) 25 (5) (2020)
Giulia Leni, Lise Soetemans, Augusta Caligiani, Stefano Sforza, Leen Bastiaens
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates. Foods (Basel, Switzerland) 9 (4) (2020)
Jasmine Hadj Saadoun, Anna Valentina Luparelli, Augusta Caligiani, Laura Ioana Macavei, Lara Maistrello, Erasmo Neviani, Gianni Galaverna, Stefano Sforza, Camilla Lazzi
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products. Microorganisms 8 (11) (2020)
Veronica Lolli, Pablo G Toral, Augusta Caligiani, Pilar Gómez-Cortés
Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid. Foods (Basel, Switzerland) 9 (7) (2020)
Angela Marseglia, Luca Dellafiora, Barbara Prandi, Veronica Lolli, Stefano Sforza, Pietro Cozzini, Tullia Tedeschi, Gianni Galaverna, Augusta Caligiani
Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity. Nutrients 11 (5) (2019)
Severino Segato, Augusta Caligiani, Barbara Contiero, Gianni Galaverna, Vittoria Bisutti, Giulio Cozzi
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses. Animals : an open access journal from MDPI 9 (10) (2019)
Veronica Lolli, Angela Marseglia, Gerardo Palla, Emanuela Zanardi, Augusta Caligiani
Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR. Journal of analytical methods in chemistry 2018 (2018)