Veronica Lolli

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 20

Top Topics

Microbial Community

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Maria Olga Varrà, Veronica Lolli, Giovanni Loris Alborali, Adriana Ianieri, Emanuela Zanardi
1 H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study. Foods (Basel, Switzerland) 12 (23) (2023)
Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Maria Olga Varrà, Veronica Lolli, Giovanni Loris Alborali, Adriana Ianieri, Emanuela Zanardi
1 H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study. Foods (Basel, Switzerland) 12 (23) (2023)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Veronica Lolli, Erica Renes, Augusta Caligiani, Miguel Angel de la Fuente, Pilar Gómez-Cortés
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets. Journal of agricultural and food chemistry 69 (33) (2021)
Veronica Lolli, Augusta Caligiani, Olga Gachiuta, Valentina Pizzamiglio, Paolo Bani
Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding. Journal of agricultural and food chemistry 69 (37) (2021)
Veronica Lolli, Emanuela Zanardi, Augusta Caligiani, Augusta Caligiani
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector. Foods (Basel, Switzerland) 9 (12) (2020)
Veronica Lolli, Margherita Dall'Asta, Daniele Del Rio, Augusta Caligiani
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods. Nutrients 12 (11) (2020)
Veronica Lolli, Animesh Acharjee, Donato Angelino, Michele Tassotti, Daniele Del Rio, Pedro Mena, Augusta Caligiani
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS. Molecules (Basel, Switzerland) 25 (5) (2020)
Veronica Lolli, Pablo G Toral, Augusta Caligiani, Pilar Gómez-Cortés
Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid. Foods (Basel, Switzerland) 9 (7) (2020)
Angela Marseglia, Luca Dellafiora, Barbara Prandi, Veronica Lolli, Stefano Sforza, Pietro Cozzini, Tullia Tedeschi, Gianni Galaverna, Augusta Caligiani
Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity. Nutrients 11 (5) (2019)
Veronica Lolli, Angela Marseglia, Gerardo Palla, Emanuela Zanardi, Augusta Caligiani
Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR. Journal of analytical methods in chemistry 2018 (2018)