Andrea Fuso

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Binding Protein

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Fuso, Giulia Leni, Augusta Caligiani
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae. Molecules (Basel, Switzerland) 29 (17) (2024)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Pio Viscusi, Laura Righetti, Clara Pedrazzani, Ginevra Rosso, Ileana Manera, Franco Rosso, Augusta Caligiani
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds. Journal of the science of food and agriculture (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective. Foods (Basel, Switzerland) 12 (1) (2022)
Andrea Fuso, Silvia Barbi, Laura Ioana Macavei, Anna Valentina Luparelli, Lara Maistrello, Monia Montorsi, Stefano Sforza, Augusta Caligiani
Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly. Foods (Basel, Switzerland) 10 (8) (2021)
Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Ileana Manera, Augusta Caligiani
Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review. Foods (Basel, Switzerland) 10 (6) (2021)