Piotr Zarzycki

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Computed Tomography

Anaerobic Digestion

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science and technology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ada Krawęcka, Aldona Sobota, Piotr Zarzycki
The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta. Foods (Basel, Switzerland) 11 (20) (2022)
Ada Krawęcka, Aldona Sobota, Urszula Pankiewicz, Ewelina Zielińska, Piotr Zarzycki
Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties. Molecules (Basel, Switzerland) 26 (22) (2021)
Anna Wirkijowska, Aldona Sobota, Piotr Zarzycki, Agnieszka Nawrocka, Agata Blicharz-Kania, Dariusz Andrejko
Chemical, technological and sensory evaluation of the suitability of coconut by-products in white rolls. Journal of the science of food and agriculture (2021)
Piotr Zarzycki, Aleksandra Elżbieta Ciołkowska, Ewa Jabłońska-Ryś, Waldemar Gustaw
Rheological properties of milk-based desserts with the addition of oat gum and κ-carrageenan. Journal of food science and technology 56 (11) (2019)