Piyush Kashyap

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Saccharomyces Cerevisiae

High Temperature

Ischemia Reperfusion Injury

Top Venues

Journal of food biochemistry

Food science and biotechnology

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kirti Kumari, Piyush Kashyap, Prasun Chakrabarti
Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets. Food science and biotechnology 33 (3) (2023)
Kirti Kumari, Piyush Kashyap, Prasun Chakrabarti
Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets. Food science and biotechnology 33 (3) (2023)
Kirti Kumari, Piyush Kashyap, Prasun Chakrabarti
Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets. Food science and biotechnology 33 (3) (2023)
Poorva Sharma, Jasleen Kaur, Geetika Sharma, Piyush Kashyap
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications. Journal of food biochemistry 46 (10) (2022)
Sahil Desai, Poorva Sharma, Piyush Kashyap, Bharti Choudhary, Jasleen Kaur
Bioactive compounds, bio-functional properties, and food applications of Garcinia indica: A review. Journal of food biochemistry 46 (10) (2022)
Piyush Kashyap, Harish Kumar, Charanjit Singh Riar, Navdeep Jindal, Poonam Baniwal, Raquel de Pinho Ferreira Guiné, Paula M R Correia, Rahul Mehra, Harish Kumar
Recent Advances in Drumstick ( Moringa oleifera ) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Piyush Kashyap, Deep Shikha, Mamta Thakur, Ashwin Aneja
Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review. Journal of food biochemistry (2021)