Pedro Pio Campregher Augusto (Ppc Augusto, Pedro P C Augusto, Pedro Pio C Augusto)

Years Active: 2019-2023
Publications (10 Years): 5

Universidade Estadual de Campinas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Campinas

Brazil

Doutorando :: Departamento de Alimentos e Nutrição

Instituto de Tecnologia de Alimentos

Brazil

Pesquisador :: Cereal Chocotec

Publications

Helena Maria André Bolini, Alessandra Cazelatto Medeiros, Cecília Tereza Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Andre Bolini Cardello, Rafael Sousa Lima
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Helena Maria André Bolini, Alessandra Cazelatto Medeiros, Cecília Tereza Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Andre Bolini Cardello, Rafael Sousa Lima
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Raquel L de Freitas, Pedro Pio Campregher Augusto, Valdecir Luccas, Helena Maria André Bolini
The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry ( Vaccinium spp. ). Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Pedro Pio Campregher Augusto, Helena Maria André Bolini
The role of conching in chocolate flavor development: A review. Comprehensive reviews in food science and food safety 21 (4) (2022)
Pedro Pio Campregher Augusto, F Z Vissotto, Hma Bolini
Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea). Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (6) (2019)

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