Qi Zeng

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Single Molecule

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Qi Zeng, Yaping Liu, Jing Sun, Yongguo Jin
Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin. Foods (Basel, Switzerland) 12 (3) (2023)
Qi Zeng, Yaping Liu, Jing Sun, Yongguo Jin
Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin. Foods (Basel, Switzerland) 12 (3) (2023)
Jing Sun, Qi Zeng, Xue Yang, Jinsong Pi, Meihu Ma, Jinping Du
Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk. Foods (Basel, Switzerland) 11 (11) (2022)
Hammad Hhm, Meihu Ma, Guofeng Jin, Yongguo Jin, Ibrahim Khalifa, Qi Zeng, Yuanyuan Liu
Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study. Food science of animal resources 39 (5) (2019)