Meihu Ma

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Pseudomonas Aeruginosa

Top Venues

Food science of animal resources

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jiaojiao Wang, Qiaohua Wang, Rui Cao, Xiaoqing Liu, Meihu Ma
Simulation analysis and freshness prediction of eggs laid at room temperature. Journal of the science of food and agriculture 102 (11) (2022)
Hammad Hhm, Meihu Ma, Guofeng Jin, Yongguo Jin, Ibrahim Khalifa, Qi Zeng, Yuanyuan Liu
Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study. Food science of animal resources 39 (5) (2019)
Zhihui Yu, Changyi Mao, Xing Fu, Meihu Ma
High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice. Food science of animal resources 39 (2) (2019)
Fang Geng, Yunxiao Xie, Jinqiu Wang, Kaustav Majumder, Ning Qiu, Meihu Ma
N-Glycoproteomic Analysis of Chicken Egg Yolk. Journal of agricultural and food chemistry 66 (43) (2018)