Qing-Qing Cao (Qingqing Cao)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Longjie Xu, Qingqing Ye, Qing-Qing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin, Yong-Quan Xu
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures. Foods (Basel, Switzerland) 13 (8) (2024)
Longjie Xu, Qingqing Ye, Qing-Qing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin, Yong-Quan Xu
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures. Foods (Basel, Switzerland) 13 (8) (2024)
Qing-Qing Cao, Yong-Quan Xu, Yong-Quan Xu
Advances in Tea Chemistry. Foods (Basel, Switzerland) 12 (21) (2023)
Qing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen, Fang Wang, Ying Gao, Daniel Granato, Xuebo Zhang, Jun-Feng Yin, Yong-Quan Xu
Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design. NPJ science of food 6 (1) (2022)