Yong-Quan Xu (Ying Gao, Yongquan Xu)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Topics

Hydrogen Peroxide

Oxidative Stress

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Guangneng Li, Jianyong Zhang, Hongchun Cui, Zhihui Feng, Yong-Quan Xu, Yuwan Wang, Jianxin Chen, Yong-Quan Xu, Debao Niu, Junfeng Yin
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus. Foods (Basel, Switzerland) 13 (2) (2024)
Longjie Xu, Qingqing Ye, Qing-Qing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin, Yong-Quan Xu
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures. Foods (Basel, Switzerland) 13 (8) (2024)
Shuang Liang, Ying Gao, Daniel Granato, Jian-Hui Ye, Weibiao Zhou, Jun-Feng Yin, Yong-Quan Xu
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon-plucked fresh tea leaves. Comprehensive reviews in food science and food safety 23 (4) (2024)
Longjie Xu, Qingqing Ye, Qing-Qing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin, Yong-Quan Xu
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures. Foods (Basel, Switzerland) 13 (8) (2024)
Chun Zou, Xin Zhang, Yong-Quan Xu, Junfeng Yin
Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis : Extraction, Purification, Characterization, and Application. Foods (Basel, Switzerland) 13 (4) (2024)
Guangneng Li, Jianyong Zhang, Hongchun Cui, Zhihui Feng, Yong-Quan Xu, Yuwan Wang, Jianxin Chen, Yong-Quan Xu, Debao Niu, Junfeng Yin
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus. Foods (Basel, Switzerland) 13 (2) (2024)
Chun Zou, Xin Zhang, Yong-Quan Xu, Junfeng Yin
Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis : Extraction, Purification, Characterization, and Application. Foods (Basel, Switzerland) 13 (4) (2024)
Martina Aulitto, Rachele Castaldo, Roberto Avolio, Maria Emanuela Errico, Yong-Quan Xu, Gennaro Gentile, Patrizia Contursi
Sustainable and Green Production of Nanostructured Cellulose by a 2-Step Mechano-Enzymatic Process. Polymers 15 (5) (2023)
Martina Aulitto, Rachele Castaldo, Roberto Avolio, Maria Emanuela Errico, Yong-Quan Xu, Gennaro Gentile, Patrizia Contursi
Sustainable and Green Production of Nanostructured Cellulose by a 2-Step Mechano-Enzymatic Process. Polymers 15 (5) (2023)
Liang Zhang, Yong-Quan Xu, Zhonghua Liu
Tea: From Historical Documents to Modern Technology. Molecules (Basel, Switzerland) 28 (7) (2023)
Martina Aulitto, Rachele Castaldo, Roberto Avolio, Maria Emanuela Errico, Yong-Quan Xu, Gennaro Gentile, Patrizia Contursi
Sustainable and Green Production of Nanostructured Cellulose by a 2-Step Mechano-Enzymatic Process. Polymers 15 (5) (2023)
Qing-Qing Cao, Yong-Quan Xu, Yong-Quan Xu
Advances in Tea Chemistry. Foods (Basel, Switzerland) 12 (21) (2023)
Qing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen, Fang Wang, Ying Gao, Daniel Granato, Xuebo Zhang, Jun-Feng Yin, Yong-Quan Xu
Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design. NPJ science of food 6 (1) (2022)
Yu-Hong Chen, Yan-Hong Zhang, Gen-Sheng Chen, Jun-Feng Yin, Jian-Xin Chen, Fang Wang, Yong-Quan Xu
Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion. NPJ science of food 6 (1) (2022)
Sihan Deng, Xinru Zhou, Haiyu Dong, Yong-Quan Xu, Yong-Quan Xu, Baijuan Wang, Xiaohui Liu
Mellow and Thick Taste of Pu-Erh Ripe Tea Based on Chemical Properties by Sensory-Directed Flavor Analysis. Foods (Basel, Switzerland) 11 (15) (2022)
Lin Zeng, Yanqing Fu, Jinshui Huang, Jianren Wang, Shan Jin, Junfeng Yin, Yong-Quan Xu
Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS-SPME-GC-MS. Foods (Basel, Switzerland) 11 (11) (2022)
Yong-Quan Xu, Yong-Quan Xu, Junfeng Yin
Selenomethionine Ameliorates Cognitive Impairment, Decreases Hippocampal Oxidative Stress and Attenuates Dysbiosis in D-Galactose-Treated Mice. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Jie-Qiong Wang, Yong-Quan Xu, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu
Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages. Foods (Basel, Switzerland) 11 (9) (2022)
Yong-Quan Xu, Jie-Qiong Wang, Jian-Xin Chen, Fang Wang, Gen-Sheng Chen, Jun-Feng Yin, Yong-Quan Xu
Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion. Molecules (Basel, Switzerland) 26 (14) (2021)
Ying Gao, Xinzhong Zhang, Junfeng Yin, Qizhen Du, Youying Tu, John Shi, Yong-Quan Xu
Castanopsis lamontii Water Extract Shows Potential in Suppressing Pathogens, Lipopolysaccharide-Induced Inflammation and Oxidative Stress-Induced Cell Injury. Molecules (Basel, Switzerland) 24 (2) (2019)
Wang Ling, Shungeng Li, Xingcai Zhang, Yong-Quan Xu, Ying Gao, Qizhen Du, Guangguang Wang, Wentong Fan, Kai Sun, Jianchun Bian
Evaluation of Anti-Obesity Activity, Acute Toxicity, and Subacute Toxicity of Probiotic Dark Tea. Biomolecules 8 (4) (2018)