Wangang Zhang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 31

Top Topics

Mass Spectrometry

Listeria Monocytogenes

Skeletal Muscle

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ziyi Yang, Zixu Wang, Ruoxin Wang, Wangang Zhang
A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses. Journal of agricultural and food chemistry 72 (25) (2024)
Ziyi Yang, Zixu Wang, Ruoxin Wang, Wangang Zhang
A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses. Journal of agricultural and food chemistry (2024)
Jiaming Cai, Ye Tao, Lujuan Xing, Jian Zhang, Zixu Wang, Zihan Zhu, Wangang Zhang
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics. Journal of agricultural and food chemistry 72 (4) (2024)
Jiaming Cai, Ye Tao, Lujuan Xing, Jian Zhang, Zixu Wang, Zihan Zhu, Wangang Zhang
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics. Journal of agricultural and food chemistry 72 (4) (2024)
Ziyi Yang, Zixu Wang, Ruoxin Wang, Wangang Zhang
A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses. Journal of agricultural and food chemistry 72 (25) (2024)
Qin Hou, Chao Ma, Rui Liu, Zhuangli Kang, Wangang Zhang
Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro. Journal of agricultural and food chemistry (2024)
Jiaming Cai, Ye Tao, Lujuan Xing, Jian Zhang, Zixu Wang, Zihan Zhu, Wangang Zhang
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics. Journal of agricultural and food chemistry (2024)
Fan Feng, Yantao Yin, Lei Zhou, Chao Ma, Wangang Zhang
Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein. Journal of agricultural and food chemistry 71 (5) (2023)
Rui-Rui Guo, Guinevere S M Lageveen-Kammeijer, Wenjun Wang, Hans Dalebout, Wangang Zhang, Dana L E Vergoossen, Li Liu, Bram Heijs, Josef Voglmeir
Analysis of Immunogenic Galactose-α-1,3-galactose-Containing N -Glycans in Beef, Mutton, and Pork Tenderloin by Combining Matrix-Assisted Laser Desorption/Ionization-Mass Spectroscopy and Capillary Electrophoresis Hyphenated with Mass Spectrometry via Electrospray Ionization. Journal of agricultural and food chemistry 71 (9) (2023)
Jiaming Cai, Lujuan Xing, Wangang Zhang, Jian Zhang, Lei Zhou, Zixu Wang
Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice. Journal of agricultural and food chemistry (2023)
Fan Feng, Yantao Yin, Lei Zhou, Chao Ma, Wangang Zhang
Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein. Journal of agricultural and food chemistry 71 (5) (2023)
Tongyao Du, Chao Ma, Zixu Wang, Yuejing Hao, Wangang Zhang
Distribution and Degradation of Pork Filamin during Postmortem Aging. Journal of agricultural and food chemistry (2023)
Chao Ma, Wangang Zhang, Jian Zhang, Tongyao Du
Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development. Journal of agricultural and food chemistry (2023)
Yantao Yin, Lujuan Xing, Wangang Zhang
Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective. Journal of agricultural and food chemistry 71 (5) (2023)
Yantao Yin, Lujuan Xing, Wangang Zhang
Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective. Journal of agricultural and food chemistry (2023)
Chao Ma, Wangang Zhang, Lei Zhou, Fan Feng
Effect of Pre-Slaughter Transport Stress on Protein S -Nitrosylation Levels of Pork during Postmortem Aging. Journal of agricultural and food chemistry (2023)
Yantao Yin, Lujuan Xing, Wangang Zhang
Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective. Journal of agricultural and food chemistry 71 (5) (2023)
Rui-Rui Guo, Guinevere S M Lageveen-Kammeijer, Wenjun Wang, Hans Dalebout, Wangang Zhang, Dana L E Vergoossen, Li Liu, Bram Heijs, Josef Voglmeir
Analysis of Immunogenic Galactose-α-1,3-galactose-Containing N -Glycans in Beef, Mutton, and Pork Tenderloin by Combining Matrix-Assisted Laser Desorption/Ionization-Mass Spectroscopy and Capillary Electrophoresis Hyphenated with Mass Spectrometry via Electrospray Ionization. Journal of agricultural and food chemistry 71 (9) (2023)
Fan Feng, Yantao Yin, Lei Zhou, Chao Ma, Wangang Zhang
Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein. Journal of agricultural and food chemistry (2023)
Rui-Rui Guo, Guinevere S M Lageveen-Kammeijer, Wenjun Wang, Hans Dalebout, Wangang Zhang, Dana L E Vergoossen, Li Liu, Bram Heijs, Josef Voglmeir
Analysis of Immunogenic Galactose-α-1,3-galactose-Containing N -Glycans in Beef, Mutton, and Pork Tenderloin by Combining Matrix-Assisted Laser Desorption/Ionization-Mass Spectroscopy and Capillary Electrophoresis Hyphenated with Mass Spectrometry via Electrospray Ionization. Journal of agricultural and food chemistry (2023)
Songmin Cao, Zixu Wang, Lujuan Xing, Lei Zhou, Wangang Zhang
Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities. Journal of agricultural and food chemistry 70 (32) (2022)
Lujuan Xing, Zixu Wang, Yuejing Hao, Wangang Zhang
Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects. Journal of agricultural and food chemistry 70 (10) (2022)
Jian Zhang, Fidel Toldrá, Wangang Zhang
Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology. Journal of agricultural and food chemistry 70 (33) (2022)
Qin Hou, Qiongniu Zhu, Wenwei Lu, Wangang Zhang
Protein S-Nitrosylation Regulates Postmortem Beef Apoptosis through the Intrinsic Mitochondrial Pathway. Journal of agricultural and food chemistry 70 (4) (2021)
Qing-Quan Fu, Rui Liu, Wangang Zhang, Ailing Ben, Rongrong Wang
In Vitro Susceptibility of Oxidized Myosin by μ-Calpain or Caspase-3 and the Determination of the Oxidation Sites of Myosin Heavy Chains. Journal of agricultural and food chemistry 68 (32) (2020)
Yantao Yin, Lei Zhou, Jailson Pereira, Jian Zhang, Wangang Zhang
Insights into Digestibility and Peptide Profiling of Beef Muscle Proteins with Different Cooking Methods. Journal of agricultural and food chemistry (2020)
Qing-Quan Fu, Rui Liu, Haiou Wang, Chun Hua, Shangxin Song, Guanghong Zhou, Wangang Zhang
Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles. Journal of agricultural and food chemistry 67 (20) (2019)
Lujuan Xing, Hua Zhang, Kaustav Majumder, Wangang Zhang, Yoshinori Mine
γ-Glutamylvaline Prevents Low-Grade Chronic Inflammation via Activation of a Calcium-Sensing Receptor Pathway in 3T3-L1Mouse Adipocytes. Journal of agricultural and food chemistry 67 (30) (2019)
Yingying Wang, Rui Liu, Xiaona Tian, Xiaoquan Fan, Yingwu Shi, Wangang Zhang, Qin Hou, Guang-Hong Zhou
Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging. Journal of agricultural and food chemistry 67 (11) (2019)
Xiaona Tian, Yingying Wang, Xiaoquan Fan, Yingwu Shi, Wangang Zhang, Qin Hou, Rui Liu, Guanghong Zhou
Expression of Pork Plectin during Postmortem Aging. Journal of agricultural and food chemistry 67 (42) (2019)
Songmin Cao, Yi Wang, Yuejing Hao, Wangang Zhang, Guang-Hong Zhou
Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate. Journal of agricultural and food chemistry 68 (3) (2019)