Qiong Pan

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Magnetic Resonance Imaging

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Zhou, Yu Wang, Qiong Pan, Xi-Xi Wang, Pei-Jun Li, Ke-Zhou Cai, Cong-Gui Chen
Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment. Food science & nutrition 8 (7) (2020)