Cong-Gui Chen (Conggui Chen)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Particulate Matter

High Fat Diet Induced

Top Venues

Molecular nutrition & food research

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Lifang Zou, Xia Yu, Jiahao Xiong, Cong-Gui Chen, Guiran Xiao
Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin-Angiotensin System in Mice. Molecular nutrition & food research 68 (4) (2024)
Lifang Zou, Xia Yu, Jiahao Xiong, Cong-Gui Chen, Guiran Xiao
Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin-Angiotensin System in Mice. Molecular nutrition & food research (2024)
Lifang Zou, Xia Yu, Jiahao Xiong, Cong-Gui Chen, Guiran Xiao
Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin-Angiotensin System in Mice. Molecular nutrition & food research 68 (4) (2024)
Xia Yu, Li-Fang Zou, Jia-Hao Xiong, Jing-Zhi Pan, Pei-Jun Li, Cong-Gui Chen
Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice. Foods (Basel, Switzerland) 11 (10) (2022)
Xingyun Liu, Wei Xing, Zhaoyang Xu, Xiaomin Zhang, Hui Zhou, Ke-Zhou Cai, Baocai Xu, Cong-Gui Chen
Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat. Foods (Basel, Switzerland) 11 (6) (2022)
Yu Zhou, Yu Wang, Qiong Pan, Xi-Xi Wang, Pei-Jun Li, Ke-Zhou Cai, Cong-Gui Chen
Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment. Food science & nutrition 8 (7) (2020)