Pei-Jun Li (Peijun Li)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Advanced Cancer

Magnetic Resonance Imaging

Nitric Oxide Synthase

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Pan Huang, Huiting Luo, Conggui Chen, Pei-Jun Li, Baocai Xu
Bacterial nitric oxide synthase in colorizing meat products: Current development and future directions. Critical reviews in food science and nutrition (2022)
Yu Zhou, Yu Wang, Qiong Pan, Xi-Xi Wang, Pei-Jun Li, Ke-Zhou Cai, Cong-Gui Chen
Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment. Food science & nutrition 8 (7) (2020)