Qisen Xiang

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Particulate Matter

Saccharomyces Cerevisiae

Top Venues

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

Applied microbiology and biotechnology

Archives of microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Liyuan Niu, Zihao Wu, Jingfei Liu, Qisen Xiang, Yan-Hong Bai
Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide. Archives of microbiology 205 (11) (2023)
Qisen Xiang, Lulu Huangfu, Shanshan Dong, Yunfang Ma, Ke Li, Liyuan Niu, Yan-Hong Bai
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends. Critical reviews in food science and nutrition (2021)
Xiao Liu, Yunfei Li, Rong Zhang, Lulu Huangfu, Guihong Du, Qisen Xiang
Inactivation effects and mechanisms of plasma-activated water combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae. Applied microbiology and biotechnology 105 (7) (2021)
Chengzhen Nie, Xiaopeng Qin, Ziqiang Duan, Shasha Huang, Xiao Yu, Qianchun Deng, Qisen Xiang, Fang Geng
Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet. Journal of the science of food and agriculture 102 (2) (2021)
Qisen Xiang, Liumin Fan, Yunfei Li, Shanshan Dong, Ke Li, Yan-Hong Bai
A review on recent advances in plasma-activated water for food safety: current applications and future trends. Critical reviews in food science and nutrition (2020)
Shengnan Liu, Rong Zhang, Liumin Fan, Yunfang Ma, Qisen Xiang
Effect of rosemary extract on lipid oxidation of cooked pork during simulated gastric digestion. Journal of the science of food and agriculture 100 (4) (2020)