Xiao Yu

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Irritable Bowel Syndrome

Quality Control

Top Venues

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ziqiang Duan, Yuntao Wang, Xiao Yu, Nan Wu, Jie Pang, Yan-Hong Bai
Effect of konjac oligo-glucomannan on emulsifying properties of myofibrillar protein. Journal of the science of food and agriculture (2023)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety 22 (1) (2022)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety (2022)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety 22 (1) (2022)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety 22 (1) (2022)
Shasha Huang, Haicheng Zhang, Xiaopeng Qin, Chengzhen Nie, Xiao Yu, Qianchun Deng
The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water. Food science & nutrition 9 (11) (2021)
Chengzhen Nie, Xiaopeng Qin, Ziqiang Duan, Shasha Huang, Xiao Yu, Qianchun Deng, Qisen Xiang, Fang Geng
Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet. Journal of the science of food and agriculture 102 (2) (2021)
Xiao Yu, Shasha Huang, Chengzhen Nie, Qianchun Deng, Yafei Zhai, Rui-Ling Shen
Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein. Journal of food science 85 (7) (2020)