Yan-Hong Bai (Yanhong Bai)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 33

Top Topics

Recombinant Human

Hyaluronic Acid

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Analytical methods : advancing methods and applications

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Zeyu Xu, Yu Han, Dianbo Zhao, Ke Li, Junguang Li, Junyi Dong, Wenbo Shi, Huijuan Zhao, Yan-Hong Bai
Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies. Foods (Basel, Switzerland) 13 (3) (2024)
Junguang Li, Xiaonan Yue, Xuyue Zhang, Bo Chen, Ying Han, Jiansheng Zhao, Yan-Hong Bai
Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork. Journal of the science of food and agriculture 104 (9) (2024)
Bo Chen, Gaoang Du, Ke Li, Yu Wang, Panpan Shi, Junguang Li, Yan-Hong Bai
Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field. Foods (Basel, Switzerland) 13 (13) (2024)
Junguang Li, Xiaonan Yue, Xuyue Zhang, Bo Chen, Ying Han, Jiansheng Zhao, Yan-Hong Bai
Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork. Journal of the science of food and agriculture (2024)
Zeyu Xu, Yu Han, Dianbo Zhao, Ke Li, Junguang Li, Junyi Dong, Wenbo Shi, Huijuan Zhao, Yan-Hong Bai
Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies. Foods (Basel, Switzerland) 13 (3) (2024)
Xu Xu, Jia Lv, Jintian Zhou, Baocheng Ji, Lanrui Yang, Gaigai Xu, Zhuchen Hou, Lulu Li, Yan-Hong Bai
Improved matrix purification using a graphene oxide-coated melamine sponge for UPLC-MS/MS-based determination of 37 veterinary drugs in milks. Analytical methods : advancing methods and applications (2024)
Xu Xu, Jia Lv, Jintian Zhou, Baocheng Ji, Lanrui Yang, Gaigai Xu, Zhuchen Hou, Lulu Li, Yan-Hong Bai
Improved matrix purification using a graphene oxide-coated melamine sponge for UPLC-MS/MS-based determination of 37 veterinary drugs in milks. Analytical methods : advancing methods and applications 16 (6) (2024)
Junguang Li, Xiaonan Yue, Xuyue Zhang, Bo Chen, Ying Han, Jiansheng Zhao, Yan-Hong Bai
Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork. Journal of the science of food and agriculture (2024)
Bo Chen, Gaoang Du, Ke Li, Yu Wang, Panpan Shi, Junguang Li, Yan-Hong Bai
Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field. Foods (Basel, Switzerland) 13 (13) (2024)
Xu Xu, Jia Lv, Jintian Zhou, Baocheng Ji, Lanrui Yang, Gaigai Xu, Zhuchen Hou, Lulu Li, Yan-Hong Bai
Improved matrix purification using a graphene oxide-coated melamine sponge for UPLC-MS/MS-based determination of 37 veterinary drugs in milks. Analytical methods : advancing methods and applications 16 (6) (2024)
Xu Xu, Jia Lv, Jintian Zhou, Baocheng Ji, Lanrui Yang, Gaigai Xu, Zhuchen Hou, Lulu Li, Yan-Hong Bai
Improved matrix purification using a graphene oxide-coated melamine sponge for UPLC-MS/MS-based determination of 37 veterinary drugs in milks. Analytical methods : advancing methods and applications 16 (6) (2024)
Ziqiang Duan, Yuntao Wang, Xiao Yu, Nan Wu, Jie Pang, Yan-Hong Bai
Effect of konjac oligo-glucomannan on emulsifying properties of myofibrillar protein. Journal of the science of food and agriculture (2023)
Liyuan Niu, Zihao Wu, Jingfei Liu, Qisen Xiang, Yan-Hong Bai
Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide. Archives of microbiology 205 (11) (2023)
Chenyan Zhu, Shouwei Wang, Yan-Hong Bai, Shunliang Zhang, Xin Zhang, Qianrong Wu, Xiangli He
Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein. Foods (Basel, Switzerland) 12 (4) (2023)
Xiaoyue Yue, Long Fu, Chaoyun Wu, Sheng Xu, Yan-Hong Bai
Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme Sensor. Foods (Basel, Switzerland) 12 (19) (2023)
Chenyan Zhu, Shouwei Wang, Yan-Hong Bai, Shunliang Zhang, Xin Zhang, Qianrong Wu, Xiangli He
Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein. Foods (Basel, Switzerland) 12 (4) (2023)
Zeyu Xu, Wenbo Shi, Dianbo Zhao, Ke Li, Junguang Li, Junyi Dong, Yu Han, Jiansheng Zhao, Yan-Hong Bai
Research Progress on Low Damage Grasping of Fruit, Vegetable and Meat Raw Materials. Foods (Basel, Switzerland) 12 (18) (2023)
Dianbo Zhao, Shuliang Yan, Jialei Liu, Xi Jiang, Junguang Li, Yuntao Wang, Jiansheng Zhao, Yan-Hong Bai
Effect of Chickpea Dietary Fiber on the Emulsion Gel Properties of Pork Myofibrillar Protein. Foods (Basel, Switzerland) 12 (13) (2023)
Kun Feng, Lulu Huangfu, Chuanduo Liu, Laura Bonfili, Qisen Xiang, Hong Wu, Yan-Hong Bai
Electrospinning and Electrospraying: Emerging Techniques for Probiotic Stabilization and Application. Polymers 15 (10) (2023)
Ke Li, Lin-Meng Wang, Hui-Jian Gao, Man-Ting Du, Yan-Hong Bai
Use of basic amino acids to improve gel properties of PSE-like chicken meat proteins isolated via ultrasound-assisted alkaline extraction. Journal of food science (2023)
Chenyan Zhu, Shouwei Wang, Yan-Hong Bai, Shunliang Zhang, Xin Zhang, Qianrong Wu, Xiangli He
Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein. Foods (Basel, Switzerland) 12 (4) (2023)
Min Li, Pengxiang Wang, Xu Zhang, Hongyu Wang, Ke Li, Yan-Hong Bai
Development of a Modified QuEChERS Method Based on Magnetic Multi-Walled Carbon Nanotubes as a Clean-Up Adsorbent for the Analysis of Heterocyclic Aromatic Amines in Braised Sauce Beef. Foods (Basel, Switzerland) 12 (1) (2022)
Baocheng Ji, Yu Han, Wenhao Zhao, Lanrui Yang, Xu Xu, Yan-Hong Bai
Hydrophobic microporous extraction on polyurethane sponges for convenient and sensitive analysis of organic molecules in water. Rapid communications in mass spectrometry : RCM 36 (21) (2022)
Min Li, Pengxiang Wang, Xu Zhang, Hongyu Wang, Ke Li, Yan-Hong Bai
Development of a Modified QuEChERS Method Based on Magnetic Multi-Walled Carbon Nanotubes as a Clean-Up Adsorbent for the Analysis of Heterocyclic Aromatic Amines in Braised Sauce Beef. Foods (Basel, Switzerland) 12 (1) (2022)
Liyuan Niu, Jingfei Liu, Xinpei Wang, Zihao Wu, Qisen Xiang, Yan-Hong Bai
Effect of Combined Treatment with Cinnamon Oil and petit -High Pressure CO 2 against Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (21) (2022)
Min Li, Pengxiang Wang, Xu Zhang, Hongyu Wang, Ke Li, Yan-Hong Bai
Development of a Modified QuEChERS Method Based on Magnetic Multi-Walled Carbon Nanotubes as a Clean-Up Adsorbent for the Analysis of Heterocyclic Aromatic Amines in Braised Sauce Beef. Foods (Basel, Switzerland) 12 (1) (2022)
Min Li, Pengxiang Wang, Xu Zhang, Hongyu Wang, Ke Li, Yan-Hong Bai
Development of a Modified QuEChERS Method Based on Magnetic Multi-Walled Carbon Nanotubes as a Clean-Up Adsorbent for the Analysis of Heterocyclic Aromatic Amines in Braised Sauce Beef. Foods (Basel, Switzerland) 12 (1) (2022)
Xiao Liu, Mingli Zhang, X I Meng, Yan-Hong Bai, Xiuping Dong
Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets. Journal of food protection 84 (10) (2021)
Qisen Xiang, Lulu Huangfu, Shanshan Dong, Yunfang Ma, Ke Li, Liyuan Niu, Yan-Hong Bai
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends. Critical reviews in food science and nutrition (2021)
Shujing Wu, Juan Du, Qisen Xiang, Dianbo Zhao, Yan-Hong Bai
Solvothermal synthesis of α-Fe2O3 polyhedrons and its application in an immunochromatographic strip test for the detection of foodborne pathogen Listeria monocytogenes. Nanotechnology 32 (8) (2021)
Wenwen Wang, Dianbo Zhao, K E Li, Qisen Xiang, Yan-Hong Bai
Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast. Journal of food protection 84 (10) (2021)
Junguang Li, Yuhao Chen, Xiu-Ping Dong, Ke Li, Yuntao Wang, Yu Wang, Manting Du, Junjie Zhang, Yan-Hong Bai
Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein. Journal of the science of food and agriculture 101 (5) (2020)
Qisen Xiang, Liumin Fan, Yunfei Li, Shanshan Dong, Ke Li, Yan-Hong Bai
A review on recent advances in plasma-activated water for food safety: current applications and future trends. Critical reviews in food science and nutrition (2020)