Qiuyu Lan

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Hepatology communications

This page only lists publications with an associated author ORCID identifier.

Publications

Bingde Zhou, Xiaochen Liu, Qiuyu Lan, Fang Wan, Zhibo Yang, Xin Nie, Zijian Cai, Bin Hu, Junni Tang, Chenglin Zhu, Luca Laghi
Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance. Foods (Basel, Switzerland) 13 (11) (2024)
Bingde Zhou, Xiaochen Liu, Qiuyu Lan, Fang Wan, Zhibo Yang, Xin Nie, Zijian Cai, Bin Hu, Junni Tang, Chenglin Zhu, Luca Laghi
Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance. Foods (Basel, Switzerland) 13 (11) (2024)
Luca Laghi, Eva Román, Qiuyu Lan, Juan Camilo Nieto, Aleix Canalda-Baltrons, Maria Poca, Maria B Sánchez-Rodríguez, Joan Claria, Edilmar Alvarado, Berta Cuyàs, Elisabet Sánchez, Silvia Vidal, Carlos Guarner, Àngels Escorsell, Chaysavanh Manichanh, German Soriano
A multistrain probiotic increases the serum glutamine/glutamate ratio in patients with cirrhosis: a metabolomic analysis. Hepatology communications 7 (4) (2023)
Qiuyu Lan, Silvia Tappi, Giacomo Braschi, Gianfranco Picone, Pietro Rocculi, Luca Laghi
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn ( Melicertus kerathurus ) during Chilled Storage. Foods (Basel, Switzerland) 11 (22) (2022)