Gianfranco Picone

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Metabolites

Nutrients

Magnetic resonance in chemistry : MRC

Università degli Studi di Bologna Polo Scientifico-Didattico di Cesena

University of Bologna (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Bologna Polo Scientifico-Didattico di Cesena Dec 01 2015

Italy

BIO-NMR Lab Technician :: Dipartimento di Scienze e Tecnologie Agro-Alimentari

Education History

University of Bologna Jan 01 2005

Italy

PHD :: Department of Agricultural and Food Sciences - DISTAL

Publications

Alessandra Ciampa, Gianfranco Picone
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet ( Mullus barbatus ) and Bogue ( Boops boops ) Samples during Different Temperature Storage. Metabolites 13 (4) (2023)
Alessandra Ciampa, Gianfranco Picone
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet ( Mullus barbatus ) and Bogue ( Boops boops ) Samples during Different Temperature Storage. Metabolites 13 (4) (2023)
Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat ( Fagopyrum esculentum ). Foods (Basel, Switzerland) 12 (10) (2023)
Alessandra Ciampa, Gianfranco Picone
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet ( Mullus barbatus ) and Bogue ( Boops boops ) Samples during Different Temperature Storage. Metabolites 13 (4) (2023)
Xin Zhao, Jianying Feng, Luca Laghi, Jing Deng, Xiaofang Dao, Junni Tang, Lili Ji, Chenglin Zhu, Gianfranco Picone
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue. Foods (Basel, Switzerland) 12 (11) (2023)
Alessandra Ciampa, Gianfranco Picone
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet ( Mullus barbatus ) and Bogue ( Boops boops ) Samples during Different Temperature Storage. Metabolites 13 (4) (2023)
Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques. Foods (Basel, Switzerland) 12 (16) (2023)
Carlo Mengucci, Lorenzo Nissen, Gianfranco Picone, Corinne Malpuech-Brugère, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni, Francesco Capozzi, Andrea Gianotti
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials. Metabolites 12 (8) (2022)
Mattia Di Nunzio, Cecilia Loffi, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Clarissa Di Gregorio, Francesco Capozzi, Tullia Tedeschi, Gianni Galaverna, Alessandra Bordoni
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese. Molecules (Basel, Switzerland) 27 (3) (2022)
Gianfranco Picone, Carlo Mengucci, Francesco Capozzi
The NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutrition. Magnetic resonance in chemistry : MRC 60 (7) (2022)
Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Tullia Tedeschi, Annamaria Buschini, Francesco Capozzi, Gianni Galaverna, Alessandra Bordoni
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami. International journal of molecular sciences 23 (20) (2022)
Qiuyu Lan, Silvia Tappi, Giacomo Braschi, Gianfranco Picone, Pietro Rocculi, Luca Laghi
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn ( Melicertus kerathurus ) during Chilled Storage. Foods (Basel, Switzerland) 11 (22) (2022)
Elena Chiarello, Mattia Di Nunzio, Gianfranco Picone, Giorgia Antonelli, Francesco Capozzi, Alessandra Bordoni
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu. Nutrients 14 (3) (2022)
Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, Elena Chiarello, Alessandra Bordoni, Francesco Capozzi
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix. Foods (Basel, Switzerland) 10 (2) (2021)
Kathryn J Burton, Ralf Krüger, Valentin Scherz, Linda H Münger, Gianfranco Picone, Nathalie Vionnet, Claire Bertelli, Gilbert Greub, Francesco Capozzi, Guy Vergères
Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults. Nutrients 12 (1) (2020)
Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez Estrada, Massimiliano Petracci, Francesco Capozzi, Pietro Rocculi
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean. Foods (Basel, Switzerland) 9 (10) (2020)
Elena Biagi, Carlo Mengucci, Monica Barone, Gianfranco Picone, Alex Lucchi, Pietro Celi, Gilberto Litta, Marco Candela, Gerardo Manfreda, Patrizia Brigidi, Francesco Capozzi, Alessandra De Cesare
Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome. Microorganisms 8 (8) (2020)
Alessia Trimigno, Linda Münger, Gianfranco Picone, Carola Freiburghaus, Grégory Pimentel, Nathalie Vionnet, François Pralong, Francesco Capozzi, René Badertscher, Guy Vergères
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans. Metabolites 8 (2) (2018)

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Publication Activity (10 Years)

Top Topics

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Gianfranco Picone