Giacomo Braschi

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver K Schlüter, Francesca Patrignani, Rosalba Lanciotti
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients. Foods (Basel, Switzerland) 13 (3) (2024)
Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver K Schlüter, Francesca Patrignani, Rosalba Lanciotti
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients. Foods (Basel, Switzerland) 13 (3) (2024)
Danka Bukvicki, Margherita D'Alessandro, Samantha Rossi, Lorenzo Siroli, Davide Gottardi, Giacomo Braschi, Francesca Patrignani, Rosalba Lanciotti
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review. Foods (Basel, Switzerland) 12 (17) (2023)
Qiuyu Lan, Silvia Tappi, Giacomo Braschi, Gianfranco Picone, Pietro Rocculi, Luca Laghi
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn ( Melicertus kerathurus ) during Chilled Storage. Foods (Basel, Switzerland) 11 (22) (2022)
Patrizia Romano, Giacomo Braschi, Gabriella Siesto, Francesca Patrignani, Rosalba Lanciotti
Role of Yeasts on the Sensory Component of Wines. Foods (Basel, Switzerland) 11 (13) (2022)
Simin Sabaghian, Giacomo Braschi, Lucia Vannini, Francesca Patrignani, Nurul Hidayah Samsulrizal, Rosalba Lanciotti
Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens. Microorganisms 9 (12) (2021)
Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Federico Ferioli, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice. Foods (Basel, Switzerland) 10 (12) (2021)