Silvia Tappi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 20

Top Topics

Mass Spectrometry

High Temperature

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488. Foods (Basel, Switzerland) 13 (13) (2024)
Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488. Foods (Basel, Switzerland) 13 (13) (2024)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction. Foods (Basel, Switzerland) 12 (5) (2023)
Malgorzata Nowacka, Magdalena Chadzynska, Paulina Chraniuk, Federico Drudi, Jakub Lukasiewicz, Nam Phuong Nguyen, Adrianna Przybyszewska, Katarzyna Pobiega, Silvia Tappi, Urszula Tylewicz, Katarzyna Rybak, Artur Wiktor
Developments in Plant Proteins Production for Meat and Fish Analogues. Molecules (Basel, Switzerland) 28 (7) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction. Foods (Basel, Switzerland) 12 (5) (2023)
Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques. Foods (Basel, Switzerland) 12 (16) (2023)
Juan Manuel Castagnini, Silvia Tappi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods (Basel, Switzerland) 11 (5) (2022)
Doaa Abouelenein, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods (Basel, Switzerland) 11 (3) (2022)
Doaa Abouelenein, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa, Massimo Mozzon
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids. Foods (Basel, Switzerland) 11 (3) (2022)
Qiuyu Lan, Silvia Tappi, Giacomo Braschi, Gianfranco Picone, Pietro Rocculi, Luca Laghi
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn ( Melicertus kerathurus ) during Chilled Storage. Foods (Basel, Switzerland) 11 (22) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Maria Alessia Schouten, Silvia Tappi, Santina Romani
Acrylamide in coffee: formation and possible mitigation strategies - a review. Critical reviews in food science and nutrition 60 (22) (2020)