Ramkumar Samynathan

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Epithelial Mesenchymal Transition

Advanced Cancer

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Thiruvengadam Muthu, Ill-Min Chung, Ramkumar Samynathan, S R Harish Chandar, Sathishkumar Ramalingam, Tanmay Sarkar, Maksim B Rebezov, Olga Gorelik, Mohammad Ali Shariati, Bernabé Nuñez-Estevez
A comprehensive review of beetroot ( Beta vulgaris L.) bioactive components in the food and pharmaceutical industries. Critical reviews in food science and nutrition (2022)
Kaliaperumal Rekha, Sathishkumar Ramalingam, Ramkumar Samynathan, Praveen Nagella, Maksim B Rebezov, Mars Khayrullin, Evgeny Ponomarev, Abdelhakim Bouyahya, Tanmay Sarkar, Mohammad Ali Shariati, Thiruvengadam Muthu, Bernabé Nuñez-Estevez
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects. Critical reviews in food science and nutrition (2022)
Ramkumar Samynathan, Thiruvengadam Muthu, Shivraj Hariram Nile, Mohammad Ali Shariati, Maksim B Rebezov, Raghvendra Kumar Mishra, Sathishkumar Ramalingam, Sureshkumar Periyasamy, Ill-Min Chung, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review. Critical reviews in food science and nutrition (2021)
Thiruvengadam Muthu, Umadevi Subramanian, Sathishkumar Ramalingam, Prabhu Thirupathi, Ramkumar Samynathan, Mohammad Ali Shariati, Maksim B Rebezov, Ill-Min Chung, Kannan R R Rengasamy
Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis. Critical reviews in food science and nutrition (2021)