Jessie Usaga (J Usaga)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Randomized Controlled Trial

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Letters in applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Rebecca M Cheng, Jessie Usaga, Randy W Worobo
Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
P Gamboa, J Worsfold, G Davidovich, O Acosta, Jessie Usaga
Headspace control and antimicrobials: Inhibition strategies to prevent the growth of Alicyclobacillus acidoterrestris in orange juice. Letters in applied microbiology 75 (5) (2022)
Ximena Brenes, María Guevara, Eric Wong, Carolina Cortés, Jessie Usaga, Carolina Rojas-Garbanzo
Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)