Raquel Mateos

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 9

Top Topics

Top Venues

Food & function

Journal of the science of food and agriculture

Nutrition reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Luis Goya, Raquel Mateos
Antioxidant and Anti-inflammatory Effects of Marine Phlorotannins and Bromophenols Supportive of Their Anticancer Potential. Nutrition reviews (2024)
Joaquín García-Cordero, Raquel Mateos, Susana González-Rámila, Miguel Ángel Seguido, José Luis Sierra-Cinos, Beatriz Sarriá, Laura Bravo-Clemente
Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention. Nutrients 15 (9) (2023)
Raquel Mateos, Joaquín García-Cordero, Laura Bravo-Clemente, Beatriz Sarriá
Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial. Food & function 13 (2) (2022)
Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity. Food & function 13 (3) (2022)
Raquel Mateos, Norma Ramos-Cevallos, Americo Castro-Luna, Mariella Ramos-Gonzalez, Zoyla-Mirella Clavo, Miguel Quispe-Solano, Luis Goya, José-Luis Rodríguez
Identification, Quantification, and Characterization of the Phenolic Fraction of Brunfelsia grandiflora : In Vitro Antioxidant Capacity. Molecules (Basel, Switzerland) 27 (19) (2022)
Susana González-Rámila, Beatriz Sarriá, Miguel Ángel Seguido, Joaquín García-Cordero, Raquel Mateos, Laura Bravo-Clemente
Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers. European journal of nutrition (2022)
Mariem Achour, Saad Saguem, Beatriz Sarriá, Laura Bravo, Raquel Mateos
Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems. Journal of the science of food and agriculture 98 (10) (2018)
Gema Baeza, Beatriz Sarriá, Laura Bravo, Raquel Mateos
Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages. Journal of the science of food and agriculture 98 (4) (2017)
Gema Baeza, Beatriz Sarriá, Laura Bravo, Raquel Mateos
Exhaustive Qualitative LC-DAD-MSn Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee. Journal of agricultural and food chemistry 64 (51) (2016)