Recep Gök (Secil Sarikaya Aydin)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Pseudomonas Aeruginosa

Hydrogen Peroxide

Molecular Dynamics Simulations

Health Promotion

Top Venues

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tuba Esatbeyoglu, Recep Gök, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
Recep Gök, Pia Selhorst, Mats Kiene, Theresa Noske, Michael Ziegler, Ulrich Fischer, Peter Winterhalter
Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography. Molecules (Basel, Switzerland) 27 (17) (2022)