Birsen Yılmaz (Birsen Yilmaz)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Fluorescent Probe

Saccharomyces Cerevisiae

Top Venues

Critical reviews in food science and nutrition

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Neslihan Arslan, Eda Bozkır, Tevfik Kocak, Meleksen Akin, Birsen Yılmaz
From Garden to Pillow: Understanding the Relationship between Plant-Based Nutrition and Quality of Sleep. Nutrients 16 (16) (2024)
Neslihan Arslan, Eda Bozkır, Tevfik Kocak, Meleksen Akin, Birsen Yılmaz
From Garden to Pillow: Understanding the Relationship between Plant-Based Nutrition and Quality of Sleep. Nutrients 16 (16) (2024)
Tuba Esatbeyoglu, Recep Gök, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
Birsen Yılmaz, Alexandrina Sırbu, Hilal Betül Altıntaş Başar, Gülden Goksen, Ifagbémi Bienvenue Chabı, Hitomi Kumagaı, Fatih Ozogul
Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge. Critical reviews in food science and nutrition (2023)
Ebru Melekoglu, Birsen Yılmaz, Ayseren Cevik, Şule Gökyıldız Sürücü, Burcu A Vurgeç, Ebru Gözüyeşil, Heena Sharma, Neslihan Boyan, Fatih Ozogul
The Impact of the Human Milk Microbiota in the Prevention of Disease and Infant Health. Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine (2023)
Teslime Özge Şahin, Birsen Yılmaz, Neslihan Yeşilyurt, Donatella Cicia, Anna Szymanowska, Paola Amero, Duygu Ağagündüz, Raffaele Capasso
Recent insights into the nutritional immunomodulation of cancer-related microRNAs. Phytotherapy research : PTR (2023)
Gitishree Das, Rajat Nath, Anupam Das Talukdar, Duygu Ağagündüz, Birsen Yılmaz, Raffaele Capasso, Han-Seung Shin, Jayanta Kumar Patra
Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects. Plants (Basel, Switzerland) 12 (6) (2023)
Gitishree Das, Rajat Nath, Anupam Das Talukdar, Duygu Ağagündüz, Birsen Yılmaz, Raffaele Capasso, Han-Seung Shin, Jayanta Kumar Patra
Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects. Plants (Basel, Switzerland) 12 (6) (2023)
Gitishree Das, Rajat Nath, Anupam Das Talukdar, Duygu Ağagündüz, Birsen Yılmaz, Raffaele Capasso, Han-Seung Shin, Jayanta Kumar Patra
Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects. Plants (Basel, Switzerland) 12 (6) (2023)
Duygu Ağagündüz, Teslime Özge Şahin, Birsen Yılmaz, Kübra Damla Ekenci, Şehriban Duyar Özer, Raffaele Capasso
Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer. Evidence-based complementary and alternative medicine : eCAM 2022 (2022)
Duygu Ağagündüz, Birsen Yılmaz, Tevfik Kocak, Hilal Betül Altıntaş Başar, João Miguel F Rocha, Fatih Ozogul
Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues. Foods (Basel, Switzerland) 11 (19) (2022)
Birsen Yılmaz, Sneh Punia Bangar, Noemi Echegaray, Shweta Suri, Igor B Tomasevic, José Manuel Lorenzo Rodriguez, Ebru Melekoglu, João Miguel F Rocha, Fatih Ozogul
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge. Microorganisms 10 (4) (2022)
Paulo E S Munekata, Birsen Yılmaz, Mirian Pateiro, Manoj Kumar, Rubén Domínguez, Mohammad Ali Shariati, Christophe Hano, José Manuel Lorenzo Rodriguez
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications. Critical reviews in food science and nutrition (2022)
Merve Öztekin, Birsen Yılmaz, Duygu Ağagündüz, Raffaele Capasso
Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects. Diseases (Basel, Switzerland) 9 (4) (2021)
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, Bartu Eren Güneşliol, Şerife Ayten, Pasquale Russo, Giuseppe Spano, João Miguel F Rocha, Elena Bartkienė, Fatih Özogul
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Foods (Basel, Switzerland) 10 (12) (2021)
Birsen Yılmaz, Duygu Ağagündüz
Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health. Journal of food science 85 (10) (2020)
Birsen Yılmaz, Makbule Gezmen Karadağ
The current review of adolescent obesity: the role of genetic factors. Journal of pediatric endocrinology & metabolism : JPEM 34 (2) (2020)